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Section: Flavor
Trends
A Bunch of Crunch for 2017
Flavor is no longer the only trend-setter in town. Texture has begun to gain speed as a marketing claim, appearing on 15% of Europe's new food releases' packaging in the past year.
Trends
Savory Snacks Stay Spicy Through 2020
According to a recent study of the savory snack market by Research and Markets, savory snacks are forecasted to grow at a rate of 4.03% CAGR from 2016 to 2020.
Regulatory & Research
Quantifying Market Potential at Flavorcon 2017
Former menu innovator for McDonald's Fernando Gomez-Gonzalez will be presenting on data and flavor creation during the third day of Flavorcon 2017.
Trends
McCormick Reveals 2021 Flavor Forecast
McCormick team members across five global regions connected with notable culinary experts to uncover the latest innovations in flavor.
Flavor
2018 Leaderboard: Frutarom Continues Strategic Acquisitions
Despite recent news of IFF's acquisiton of Frutarom, the Israel-based company has made a total of 12 acquisitions in 2017 and hasn't slowed its approach of purchasing small and mid-sized flavor and fragrance businesses.
Trends
Naturex Reveals First-Half 2015 Results
Naturex released its numbers from the first half of 2015.
Flavor
Givaudan Releases 2018 Full Year Results
The company's 2018 sales reached CHF 5,527 million, an increase of 5.6% on a like-for-like basis.
Regulatory & Research
FEMA Releases Full GRAS 28 List
FEMA has released the full GRAS 28 list on its website. The full list will also be included in IOFI's Global Reference List and Perfumer & Flavorist's Flavor and Fragrance Materials Database (FFM).
Event Coverage
Cincinnati Welcomes
Flavorcon
2022 this November
Pre-register to be in the know of the upcoming sessions, speakers and exhibitors.
Trends
Kerry Report: 2022 Global Taste Trends
Kerry's taste trends report finds that restrictions in travel have led to popularity in global flavors like Mexican, Thai and Korean.
Ingredients
Kerry Releases Interim Management Report 2021
The report reflected continued growth and a rise in volumes from the previous year.
Event Coverage
Submit Your Proposal to Flavorcon 2020!
Submissions are open for the Flavorcon 2020 conference, which will take place at the Pennsylvania Convention Center in Philadelphia, PA, November 11-12.
Ingredients
DSM Reports H1 2020 Results
DSM maintained minimal declines in total sales for the first half of 2020.
Ingredients
Organoleptic Characteristics of Flavor Materials October 2018
This month’s column features discussions on blood orange essence oil, Timur pepper pure JE CO2 extract, tea tree oil, trans-5-octenal (pomelo aldehyde) and more.
Flavor
2018 Leaderboard: Huabao International Develops Domestic Markets
Though remaining quiet in the industry news, Huabao International has seen increased sales due to a recovering tobacco industry and stabilization of China's economy.
Flavor
2018 Leaderboard: Mane SA Increases Global Position
Mane SA rose in the leaderboard ranks this year due to a combination of new successes in beverages, confections and seasoning and strong performance in its fragrance division.
Ingredients
March 2018 Product Roundup: Biotech & Multifunctional Ingredients
The
Perfumer & Flavorist
Product Roundup is a monthly feature presenting inspiration for flavor and fragrance creations with materials and products from leading F&F companies. Check out this month's collection for biotech materials.
Sweet Applications
Beyond the Smoke: Cannabis Flavoring in 2018
Despite the controversy, the cannabis industry is a force to be reckoned with, especially in the realm of flavoring.
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