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Section: Flavor

Symrise aims to procure 100% of its strategic biological raw materials from completely sustainable sources by 2025.

Symrise Recognized with "A" Grade in 2023 Supplier Engagement Rating

Symrise aims to procure 100% of its strategic biological raw materials from completely sustainable sources by 2025.

Research Wire: Senomyx Explores Taste Receptors for New Flavor Ingredients

New cooling, salt enhancing and savory materials on the horizon

Wixon Reveals On-Trend Zesty Sauce Seasonings, Rubs and More

New products include: Bourbon Street Meatball Seasoning , Garam Ancho Masala Rub, Backwoods Beef Stick Ketchup, Korean Queso and more.

EFSA to Release Initial Review of GM Maize, Herbicide Study

Next week, the authority will publish an initial review of the study examining the potential toxicity of a herbicide and GM maize

Bestevia Reb B is found in trace amounts in the stevia leaf.

Bestevia Reb B Receives U.S. FDA GRAS No Objection Letter

SweeGen’s Bestevia Reb B is found in trace amounts in the stevia leaf.

Donaire warns, '[T]he Chemicals Strategy for Sustainability which is part of the Green Deal, is inflicting very serious unintended collateral damages on essential oils, threatening the very existence of many.'

EFEO President Manolo Donaire Shares WFFC Speech Recap & CLP Revisions

Donaire warns, "[T]he Chemicals Strategy for Sustainability which is part of the Green Deal, is inflicting very serious unintended collateral damages on essential oils, threatening the very existence of many."

Helen McNair, the technical director at Lionel Hitchen shared, “[The incorporation of sustainability] needed to be part of our language and values in our business. We had to make sure that sustainability was embedded and integrated right across the whole business.”

Lionel Hitchen Awarded Ecovadis Gold Medal & Reveals Third Sustainability Report

Lionel Hitchen has launched a dedicated page on its website to communicate its initiatives and the climate projects the company supports.

The FDA concluded that the 'intended use of BVO in food is no longer considered safe after the results of studies conducted in collaboration with the National Institutes of Health (NIH) found the potential for adverse health effects in humans.'

The U.S. FDA Revokes Regulation Authorizing Use of Brominated Vegetable Oil in Food

The FDA is taking this action as part of our regulatory authority over ingredients added to food, which includes reassessing previously evaluated food ingredients and addressing safety concerns.

On a mission to be climate-positive before 2050, Givaudan has set targets to cut supply chain emissions by 20% by 2030 and by 50% by 2040.

Givaudan Receives 'A' Score for Supplier Engagement on CDP’s Supplier Engagement Rating Leaderboard

On a mission to be climate-positive before 2050, Givaudan has set targets to cut supply chain emissions by 20% by 2030 and by 50% by 2040.

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Are You Prepared for Registration? Specialty Aroma Chemicals Approach Final Finish Line for REACh

December marked the 10th anniversary of the end of the REACh pre-registration phase and the start of the registration phase. This is an important milestone, as the industry faces a final deadline particularly critical for aroma chemicals.

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The Sweet Flavor of Innovation: Industry Responds to Sugar Reduction in Formulations

In order to prepare for the upcoming sugar tax in response to global concerns for health and wellness, the flavor industry is attempting to modulate sweet taste formulations without sacrificing taste.

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The state of: Bois de Rose and Linalool ex Bois de Rose

Bois de Rose and the highly coveted natural linalool that it produces has faced years of sustainability difficulties. New sustainable production methods are broadening its contemporary usage once again.

WFFC Meeting to Focus on Significance of Market Research in Retail

WFFC dinner meeting will include a session titled, Global Quest To Find The Perfect Store by Chris Ohlinger.

Pattern Recognition Methods for Discrimination of Essential Oils (Rose Oils) by Their Gas Chromatograms

It is possible to distinguish between essential oils of the same type and their mixtures by analysing their gas chromatograms using a pattern recognition method.

Products in the beverage category are often early adopters of global flavors, whether they are recently trending ingredients like yuzu, lemongrass and turmeric, or now-mainstream beverages like horchata, chai masa or bubble teas.

5 Trends Highlighted in T. Hasegawa's Regional and International Cuisine Flavor Report

Gen Z, as with many markets, is driving innovation due to its relationship with social media.

IFF's Nourish segment's second-quarter sales were $1.48 billion. On a comparable basis, currency-neutral sales increased 4% driven by double-digit growth in Flavors.

IFF Reports Q2 2024 Results Showing Increases in Nourish & Scent Segments

See the sales report highlights in F&F applicable segments.

Product developers in the flavor and fragrance industries are using artificial intelligence to reduce the development timeline.

Industry Experts Discuss Artificial Intelligence Innovation and Role of Robotics in Flavor and Fragrance Industry

Learn more about how the industry is applying these technologies while keeping humans at the center of innovation.

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Robertet Acquires Bionov

Robertet, a leader in the flavor and fragrance natural ingredient market, acquired Bionov, a leading specialist and producer of natural SuperOxide Dismutase.

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