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Section: Flavor
Sweet Applications
Yoplait Releases Smarter, Not Sweeter Yogurts
Taking after the consumer demand for clean labeled products, General Mills has released YQ by Yoplait, a line of lightly sweetened, natural flavored yogurts.
Beverage
[Update] Beverage Round Up: Spiked Seltzers
This round up includes brands such as Truly, White Claw, Bold Rock and more.
Regulatory & Research
Researchers Link Smell to Bite Size
Giving food stronger smells may help fight obesity
Regulatory & Research
Senomyx Receives Patent for Sucralose Enhancer
Company now holds patent for its S2383 sucralose enhancer product
Beverage
Summer Drink Roundup
From coffee to alcohol to CBD drinks, this list includes some of summer's recent launches.
Trends
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Sweet Applications
How Sugar Reduction Can Meet Consumer Needs, Regulatory Issues and Formulation Challenges
Tailored solutions can enhance the overall product experience in terms of sweetness and mouthfeel while reducing sugar content.
Beverage
Sipping on the Run: RTD Coffee and Tea Market Emphasizes Convenience, Health
Busy consumers are seeking coffee and tea drinks that are convenient, delicious and nutritious.
Regulatory & Research
Symrise Launches Microbiome Research Platform SymProBiome
SymProBiome focuses on a deeper understanding of the microbiome’s symbiotic relationship with the human body and its crucial role in health and personal care.
Event Coverage
WFFC Meeting to Focus on Significance of Market Research in Retail
WFFC dinner meeting will include a session titled,
Global Quest To Find The Perfect Store
by Chris Ohlinger.
Regulatory & Research
Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry
Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.
Trends
Smart Snacking: U.S. Salty Snacks Market to Reach $29 Billion
The U.S. salty snack market is seeing strong growth as consumers are increasingly opting for on-the-go eats and less formal meals.
Beverage
Cocktail Squad Releases Zero Sugar Cocktail Cans
The zero sugar cans come in two flavors.
Ingredients
Safety Evaluation and Regulation of Flavoring Substances
A regulation based on the Food Predominance of flavoring substances would protect public health even better than one based on whether they are nature-identical or not. It would dispel the doubts about the unlimited use by the industry of afl substances occurring in nature. It would also allow flavor chemists to use the thousands of substances occuming in foods with confidence, and on an equal footing with Mother Nature
Ingredients
Symrise Reveals Q3 Sales for 2023
Group sales in the first nine months of the year increased to € 3,610 million, a growth of 3.3 % compared to the same period of the previous year.
Flavor
Symrise Completes NYC Studio and Laboratory Renovations
The $3.75 million renovations are now complete under architect Montroy Andersen DeMarco (MAGDI).
Regulatory & Research
In Memoriam: Jim Hitzman, Senior Regulatory Specialist
Hitzman, a senior regulatory specialist, flavor product compliance at IFF, died suddenly on Dec. 12 in Rahway, New Jersey.
Trends
Synergy Flavors Releases Sports Nutrition Flavor Forecast
See the dominant flavors of sports nutrition flavors around the world.
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