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Section: Flavor

Symrise sources its hibiscus from the Egyptian region of Aswan.

Symrise Receives First Sustainability Verification for Hibiscus

The FSA certification brings the company one step closer to achieving its goal of sourcing all strategic biological raw materials sustainably by 2025.

This investment in F&F startups has the potential to lead to the next breakthrough in various industry segments.

Firmenich, Robertet & Symrise Invest in Startup Programs

This investment in F&F startups has the potential to lead to the next breakthrough in various industry segments.

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Shaken or Stirred? Comax Flavors Releases Alcohol Consumer Study

The recent study reports consumer behaviors among spirit categories, including whiskey, vodka, rum, gin tequila, schnapps, cream liqueur and crème liqueur.

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The state of: Bois de Rose and Linalool ex Bois de Rose

Bois de Rose and the highly coveted natural linalool that it produces has faced years of sustainability difficulties. New sustainable production methods are broadening its contemporary usage once again.

Cargill Web Site Revamped

Cargill has launched a new version of its Web site to offer more “stream-lined and user-friendly” interface to its customers globally.

Wixon Announces Sodium Reducer

The flavor-enhancing system will be introduced at the AMI Expo, May 2–3

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Symrise's Rose Oxide L

The ingredient enhances the characteristic natural impact of herb and spice flavors like dill, cardamom, pepper and coriander.

Four in 10 consumers in Innova’s global health and nutrition survey in 2020 claimed to have decreased their sugar consumption over a 12-month period.

Innova Survey Reports Decrease in Sugar Consumption

Four in 10 consumers in Innova’s global health and nutrition survey in 2020 claimed to have decreased their sugar consumption over a 12-month period.

Study Shows Calcium’s Role in Taste Perception

A recent study published has proven that calcium channels on the tongue are closely related to the receptors that sense sweet and umami (savory) tastes.

The collection includes Toasty Marshmallow, Graham Cracker and Chocolate flavors.

Pepsi Releases Three S'mores-inspired Soda Flavors

The collection includes Toasty Marshmallow, Graham Cracker and Chocolate flavors.

The compiled essay highlights how the creation of taste solutions adds to the development of consumer-preferred products.

Symrise Research & Technology Shares Flavor Creation Essay

The compiled essay highlights how the creation of taste solutions adds to the development of consumer-preferred products.

Following the above transaction, dsm-firmenich no longer retains any ordinary shares in Robertet.

DSM-Firmenich AG Sells All Stake in Robertet S.A.

This transaction comes following Robertet's statement regarding changes in the company's shareholder structure.

Kerry’s deep understanding of salt interaction in snack seasoning formulations enables it to push the boundaries of sodium reduction, achieving reductions of over 60% in some applications.

Kerry Tackles Salt Reduction in Trending Savory Snack Category

Discover consumer demands in the snack category, how the swicy phenomenon is winning consumer taste buds and how to incorporating salt reduction technologies.

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Bell Flavors & Fragrances Continues Expanding Sodium Reduction Solutions

Bell Flavors & Fragrances expands its sodium reduction solutions with ReduxSo.

The global savory snack market was valued at $96 billion in 2016.

The Savory Snack Market is on the Rise

Savory snacks are the emerging fast food category in the global market.

US Food Supply Growing Riskier: FDA Science Board

An urgent report just issued by the US Food and Drug Administration's (FDA) Subcommittee on Science and Technology titled "FDA Science and Mission at Risk" identifies a number of shortfalls among the group's resources, resulting in "a food supply that grows riskier each year"

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WFFC Fall Seminar: Regulatory, Flavor Development and Sourcing

The most recent Women in Flavor and Fragrance Commerce (WFFC) fall seminar addressed clean labeling from a variety of value chain perspectives, including regulatory, flavor development, sourcing and product development.

Afyren secured procurement of sugar beet co-products as feedstock for industrial scale production of its sustainable chemicals. Photo: Afyren.

Afyren and Südzucker Reach Long-Term Supply Agreement

Afyren secured procurement from Südzucker of sugar beet co-products as feedstock for industrial scale production of its sustainable chemicals.

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