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Section: Flavor
Savory Applications
Flavor Creation: Composing Savory Flavors
How to combine low notes, middle notes and top notes for a successful flavor composition. Years ago, I listened to music on a cheap transistor radio. Through its tiny speaker I could hear the basic melody and words to my favorite songs.
Regulatory & Research
Sweet Solutions for Medicine Flavoring
As natural flavors and digital technologies push flavoring for medication forward, the flavorist must continue to address bitterness in base ingredients and create innovative, market-ready taste solutions.
Trends
Future Market Requirements of Flavors
Perhaps I should start by acknowledging the great deal of speculation expended on this subject by others. Some prognosticators deal in numbers. For example, Predicasts, Inc. has forecast an increase in flavoring agents in the U.S. from 52.8 million lbs in 1978 to 98 million lbs in 1990. I know of no complete estimate for the rest of the world. Other prophets have predicted various trends, some of them contradictory. It seems to me that a reexamination of the underlying basics may be in order.
Ingredients
Aroma Chemicals for Savory Flavors
New molecules of savory character are still being identified, and with the wide range of aroma chemicals already available, the creation of savory flavors will challenge the chemist’s science and the flavorist’s art for many years to come.
Trends
IPAs Embark on Fruit Flavors
Fruity notes are up against the typical bitterness of IPAs with summer-ready fruit-based options for consumers who would prefer a sweeter brew.
Ingredients
Frutarom Focuses on Phytopharmaceutical Business
Frutarom Health will expand its pharmaceutical line via its acquisition of Extrakt Chemie.
Trends
Bell Flavors & Fragrances Goes Tropical
Exotic fruits play heavily in flavors; fragrances incorporate tropical florals
Ingredients
Frutarom Acquires Brazilian Flavor Company
Mylner transaction represents Frutarom's eighth acquisition in the past 12 months.
Event Coverage
West Coast Flavor Forum 2009
Save the date
Beverage
Fruit and Flavored Still Beverages
Mintel explores the ethnic and traditional flavors emerging in the still beverage market
Ingredients
Florachem Announces Second Florida Location
The second manufacturing location will be in Lakeland, Florida.
Flavor
Bell Flavors & Fragrances Announces Promotions
The company announced several promotions, as well as a new hire.
Ingredients
Bedoukian Research's Hazelnut Furan FCC
This ingredient offers nuts character with earthy undertones to chocolate, coffee and savory applications.
Ingredients
Firmenich Announces AI-Created Flavor
Several other new AI-generated flavors are in advanced testing.
Savory Applications
Searching for Savory Flavor Solutions
According to a recent report the savory ingredients market size is expected to reach $11,284 million in 2027 from $7,204 million in 2019, growing at a CAGR of 7.70% from 2020 to 2027.
Beverage
Flavor Carriers Market to Benefit through 2028 from Positive Prospects in Flavor Drinks Sector
The flavor carriers market is expected to benefit from increased demand for convenience foods and ready to drink beverages in European and Pacific Asian regions.
Ingredients
2,5-Dimethyl 4-ethoxy 3(2H)-furanone in Berry, Tropical and Other Fruit Flavors
This interesting combination of notes gives the ingredient an extraordinarily wide range of uses within the fruit flavor category.
Flavor
Now Hiring: Flavorist or Junior Flavorist
Flavorchem is now hiring for a flavorist of junior flavorist with at least three years of experience creating or duplicating flavors.
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