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Section: Flavor
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Trends
Confectionery Flavor Market Focuses on Innovation and Natural Solutions
Natural flavors, innovative flavor combinations and seasonal flavor profiles boost the marketplace.
Ingredients
gamma-Dodecalactone in Orchard, Tropical, Berry and Dairy flavors
gamma-Dodecalactone adds a very realistic depth of taste when used as a junior partner to gamma-decalactone.
Ingredients
trans
-2-Nonenal in Meat, Savory, Brown and Nut Flavors
A chemical that is very effective but is considered one of the most difficult to dose correctly.
Trends
Are you familiar with market trends and do these influence your formulation choices? [1-Question Poll]
Take a moment to weigh in on this week's poll!
Ingredients
Monell Center President and CEO Robert Margolskee to Step Down
Margolskee will remain as a part-time faculty member to complete several research projects in progress.
Regulatory & Research
FDA's New Food, Drug Commissioner Focuses on 'Science Base'
Robert M. Califf has previously served as the FDA’s Deputy Commissioner for medical products and tobacco.
Ingredients
Insempra Debuts Biotech-produced α-Ionone, Natural for Axxence Aromatic
The α-Ionone, natural is the first functional ingredient for the company.
Flavor
Givaudan Taste & Wellbeing Breaks Ground on Production Facility in Indonesia
The Indonesia site will focus on producing a wide range of savory, sweet, and snack powders, as well as infant nutrition solutions.
November
Damascenone Beta Natural from Vigon International, an Azelis Company
Ingredients
Pentane-2,3-dione in Savory, Brown, Dairy, Fruit & Other Flavors
This characteristic can be advantageous in savory and brown flavors, see for yourself.
Sweet Applications
Cold Stone Partners with Silk on Plant-based Frozen Dessert
The global dairy alternatives market is forecasted to grow at a CAGR of 12.5% from 2021 to 2028.
Regulatory & Research
Study: Sweet Taste Pecerption May Be Altered By Stress Hormone
Study finds that sweet taste perception and intake may be specifically affected via secretion of Glucocorticoid (GC) hormones and subsequent activation of GC receptors in taste cells.
Regulatory & Research
Monell Offers New Information about Sweet Taste Receptors
Discovery includes taste cells having several sugar detectors other than those previously known
Ingredients
Lionel Hitchen Announces Annual Campaign for 2024/2025 Highlighting Chili Range
The decision to feature the chili range in the upcoming campaign is motivated by the exponential growth of this complex ingredient in various applications in the food and beverage sector.
Regulatory & Research
Danone, Diageo, and Mars Wrigley Partner with Monell for Mouthfeel Study
Phase 1 of the study will use simple mixtures of fats and sweeteners in beverages sampled by a panel of study participants to uncover the scope of mouthfeel perception.
Audio
[podcast] Two Sense: Bedoukian Discusses Half-Century Milestone in F&F
Tune in to hear about the industry's evolution, Bedoukian's family legacy and more.
Ingredients
Functional Ingredients, Encapsulation and Innovative Organizations: Highlights from the 12th Annual West Coast Flavor Industry Forum
Innovation from three distinct perspectives.
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