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Section: Flavor
Ingredients
Discover Givaudan’s top aroma molecules for impactful flavour creation
Ready to unlock bold flavor? Elevate a wide range of formulations with high-intensity specialities! Download our catalogue to explore leading aroma molecules from our Barneveld Flavour Ingredient Centre of Excellence today!
Ingredients
Exploring Citrus Diversity to Create the Next Generation of Citrus Flavors
Citrus is a key tonality for the flavor and fragrance industry. The diversity of citrus is not well understood, allowing room for new, compelling discoveries in tonalities.
Trends
Kerry Discusses Plant-based Formulation Trends Leading Up to
Flavorcon
2022
Read up on plant-based market trends, formulation challenges and the latest technology.
News
AEFAA Hosts Future Challenges Meeting, Allows Open Dialogue for F&F Sector
This meeting included a panel of experts and an open discussion of the biggest issues facing the industry.
Ingredients
Differences Between Gum Acacias for the Spray Drying of Citrus Oils
It was considered of interest to evaluate different gum acacias for the encapsulation of single fold orange peel oil via spray drying. This is the subject of the research report which follows
Event Coverage
Plan Your Flavorcon: Book Hotel Before October 25 for Discounted Rates
Flavorcon
is offering a special hotel rate for the Harrah’s Resort Atlantic City to all event attendees.
Trends
Endpoint: From Scent Dieting to Flavor Irritants: ‘Wellness’ in F&F
What does the word wellness bring to mind? Sinking into a neck-deep mud bath? Meditating in a swirl of incense? Hitting the gym four times a week? Or maybe crunching away on home-grown, organically harvested vegetables? Recycling, composting, supporting fair trade, etc., all elicit a sense of wellness in some form.
Flavor
Say O Que? Indukern Adds Portuguese to Food Division Website
Users will be able to access all of the division’s products and services, already available in English and Spanish. The upscaling reflects the company’s commitment to the Brazilian market.
Ingredients
Geosmin by Organica: High Quality Ingredient with Distinct Earthy Flavor
Geosmin is an organic compound with a strong scent that occurs after rain. A colorless to pale yellow liquid, this compound [DA1] is mainly used for fine fragrances to impart a powerful earthy odor.
Flavor
Symrise Takes a Deep Dive into Malagasy Vanilla Cultivation Methods
The project aims to ensure higher yields and the best possible quality, and increase the income and improve the living conditions of farmers. Currently, the company works with around 7,000 smallholder farmers in 90 villages.
Flavorcon Coverage
British Society of Flavourists Receive Special Discount for
Flavorcon
2022
You can still secure your ticket for the two-day flavorful event!
Event Coverage
NAFFS Technical Meeting Discusses Flavor Formulation with Supply Chain Issues
From distress in orange grove production to formulation strategies, the technical meeting was aimed to navigate troubled waters in the flavor industry.
Beverage
Supercritical Carbon Dioxide Extraction of Mandarin (Citrus deliciosa tenore) From South Brazila
The results presented in this work show the importance of experimental studies for the evaluation of the quantitative influence of process parameters on the supercritical extraction of mandarin.
Fragrance
[podcast] LECO Expert Discusses Main Challenges of Working in the F&F Industry
LECO European Development Director Nick Jones quality control and sustainable practices regarding F&F product development.
News
Nancy E. Rawson Named Acting Director of Monell Chemical Senses Center
Rawson succeeds outgoing director and president Robert Margolskee, MD, Ph.D.
Flavor
FEMA Opens Nominations for Dr. Richard L. Hall Distinguished Service Award
FEMA is now accepting nominations for the Dr. Richard L. Hall Distinguished Service Award
Regulatory & Research
FEMA Supports Elimination of Distilled Spirits Drawback Fee for Flavor Manufacturers
FEMA is supporting a pair of proposed bills in the US Congress that would eliminate taxes on alcohol used as a flavor solvent (flavors being considered "non-beverage" products) in US foreign trade zones.
Flavorcon Coverage
IFF Digital Innovation Platform Lead Joins Flavorcon 2024 AI Panel Alongside Givaudan & ADM
If you have any questions for our panelists, please send an email to panel moderator and conference director, Jenna Troyli (
[email protected]
).
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![According to Horridge, the most prevalent challenge [in plant-based formulation] is balancing taste, texture and visual aspects and packaging it all up in a cost-effective product that consumers love.](https://img.perfumerflavorist.com/files/base/allured/all/image/2022/10/Meat_Alternative_Nuggets_RK_2682006419.635fda5ad1cc7.png?auto=format%2Ccompress&fit=crop&h=146&q=70&rect=0%2C93%2C1920%2C1080&w=260)
