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162 Results
Section: Flavor
Trends
Perfumer & Flavorist 2008 Flavor & Fragrance Leaders
The big news on last year’s Flavor & Fragrance Leaders list was Firmenich’s purchase of Danisco’s fl avor division. The year before that, it was Givaudan’s purchase of Quest. At press time, rumors are again making the rounds regarding another potential merger within the top tier of F&F.
Regulatory & Research
Safety Aspects of Flavors and Fragrances
The flavor and fragrance industry has, for a long time, been conscientious about the safety of its products, From the very beginning it has participated in the development of safety evaluations and regulations for flavors and fragrances, both in the US and Europe. In this paper the developments of both flavors and fragrances will be summarized. The difference in approach in these two areas will be discussed, as well as possible future developments.
Trends
Point of View: Natural Fragrance Ingredients
Perspective on the trends and challenges that the natural fragrance ingredient industry have to face.
Regulatory & Research
Patent Pick: Stabilized Flavor/Fragrance Capsules
Patent Picks are chosen by the editors from publicly available sources. Today's invention relates to an encapsulation technology to stabilize flavor or fragrance oils.
Trends
Freedonia Releases Flavors & Fragrances Forecasting Study
Shows increasing market demand for flavor and fragrance products, particularly natural options for food, cosmetics and toiletries, and air care through 2014 and beyond
Trends
Bell Flavors & Fragrances Hires HR Director
Jesse Finkelman has been appointed as the new HR director for Bell headquarters in Northbrook, Illinois.
Trends
Bell Flavors & Fragrances Acquires Sillage Aromatique
On October 3, Bell Flavors & Fragrances acquired Sillage Aromatique—the fragrance division of Nardev Chemie Pte, Ltd—in Singapore.
Ingredients
Discover Synthetic Eugenol for fragrance applications
Eugenol Synth is an innovation by Solvay with olfactory properties comparable to that derived from cloves and a reliable alternative for applications for which natural origin is not essential.
Ingredients
Synthesis of New Fragrances from Furfural
The present paper discusses the synthesis and fragrance characterization of several new furan derivatives and a few known compounds which have not yet been described in detail.
Ingredients
Flavors and Fragrances as Functional Ingredients
Flavors and fragrances have a shared heritage, a common raw material base (natural products) and common technologies (extraction and distillation). Until recently, however, the flavor and fragrance industries were moving in different directions. Now there is a coming together, with common challenges. Now we talk about “functional ingredients,” as opposed to flavors and fragrances.
Flavor
Perfumer & Flavorist+
December Issue Fragrance Highlights
Fond of the fragrance items? We've compiled the scented features here.
Fragrance
Sustainability in Flavor and Fragrance Ingredients
Securing renewable natural ingredients and establishing sustainable synthetic chemicals are important for the future of F&F.
Flavor
[video] The Fragrance Behind the Flavor
ADM’s Marie Wright outlines the ways in which flavor and fragrance have always been inexorably linked—and the exciting ways the two may continue to merge in the future.
Regulatory & Research
Natural Source Testing for Flavors and Fragrances
In highly regulated marketplaces where mislabeling could have legal and commercial repercussions, a reliable natural source test is critical at the procurement, research and development, product launch and supply stages.
Ingredients
Hungarian Beauty— Fragrances in the Wild East
A rich fragrance heritage disrupted by political upheavals reinvents itself amidst a price-sensitive consumer environment.
Trends
Bell Announces Flavor, Fragrance Trends for 2012
Predicts top flavors and fragrance notes that will influence products in the coming year
Trends
6 Industry Experts on Flavor & Fragrance Innovation
P&F
now talks to some top-tier and smaller innovative flavor and fragrance companies about the forces shaping the industry's landscape today
Ingredients
Minor components in natural flavors and fragrances
Fragrances and flavors are most often constituted by numerous components, of which certain particularly powerful ones are detected in dilutions of the order of a gram per metric ton and even lower. The increasing importance of these minor components is not always realized by most specialists in our profession. Yet, these minor components constitute a future field for fundamental research and for industrial applications with economic consequences.
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