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2,387 Results
Section: Flavor
Trends
Seven Scent Reveals Latest Fragrance Trends for 2014/15
Key trend themes include: Return of the rose, very berry and scents of spirits.
Regulatory & Research
Monell Scientists Identify Location of Taste Stem Cells
The findings will help facilitate techniques to grow and manipulate new functional taste cells for clinical and research purposes.
Trends
Experimental Flavored Vodka Innovation May Slow, Analyst Says
According to Euromonitor International, global vodka sales are set to register flat volume growth for the year.
Ingredients
A Virtual Supper: Specialty Chemicals and Distinctive Flavors
Despite numerous technological advances over the past three decades—the computer, the microwave, cell phones to name just a few—all of which have been designed to make life easier, modern consumers still regard time as a precious commodity. A casualty of contemporary living is the traditional art of food preparation.
Ingredients
Symrise Showcases Health, Wellness Ingredients at Upcoming Vitafoods
Includes new Actiplants line
Beverage
Crazy Asian Wild Seltzer Launches Fruity Spring Flavor
This is the brands third flavor launch since its start in 2020.
Sweet Applications
Salt & Straw Launch Vegan Ice Cream for 2021
Vegandulgence Series is 100% plant-based and is launching six flavors.
Beverage
Spent Coffee Grounds: A Medium for Sustainable Change
By extracting these key residual volatile aroma compounds from food-grade spent grounds, it is possible to yield high-quality, sustainable flavoring products for use in a range of sweet and savory, coffee and non-coffee related applications
Regulatory & Research
Biological Systems and Flavors: Science, Technology and Applications
This article aims to capture the bond between science, technology and applications in the area of natural flavors. Demand for naturals has stimulated research to find effective and efficient solutions to scientific questions and practical problems.
Ingredients
Natural Furanone Butyrate: Amplifying spicy and sweet aromas
Indulge in this natural ingredient that is sure to excite your taste buds with its earthy, spicy and sweet nuances. A Sigma-Aldrich® aroma chemical that meets JECFA purity requirements and is Certified Natural, Kosher and Halal.
News
Featured Job: T. Hasegawa Seeking Senior Flavor Chemist
Find details regarding the job located in Cerritos, California.
Ingredients
Solutions for Natural Citrus Flavors Amid Supply Disruptions
Despite the unknowns and inconsistencies of the global marketplace, the industry is not giving up on citrus. See what's next for citrus.
Ingredients
Sustainability in Madagascar's Vanilla Supply Chain
Since 2015, The Sustainable Vanilla Initiative (SVI) goal has been to help improve vanilla bean farmers’ livelihoods and assure the quality of natural vanilla.
Savory Applications
Pringles Launches Scorchin' Sour Cream & Onion
The latest flavor has a smoky, cayenne pepper taste.
Savory Applications
Chobani’s New Sweet and Spicy Flavors
Chobani yogurt will release a new line of savory flavors. The sweet and spicy, “flip” flavors will include chipotle pineapple and sriracha mango.
Trends
Martha Stewart Releases Holiday CBD Sampler
The Martha Stewart CBD sampler is inspired by the French confection pâte de fruits.
Beverage
Starbucks Debuts Strawberry Funnel Cake Frappuccino
The drink combines strawberry puree with powdered sugar funnel cake.
Beverage
Vizzy Hard Seltzer Announces Spring Flavors
Vizzy is launching four new fruity flavors March, 2021 with antioxidant vitamin C, and only 100 calories.
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