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Section: Flavor
Ingredients
New Ingredients for Formulation
New Sigma-Aldrich® brand aroma chemicals available for your formulations
Ingredients
Robertet 2024 Leaders & Newsmakers
Robertet returns to the Leaders & Newsmakers issue with a one-on-one with CEO Jérôme Bruhat to discuss key company highlights, major influencers for innovation and becoming more global to meet customer needs.
Ingredients
Azelis 2024 Leaders & Newsmakers
For this year's Leaders & Newsmakers issue, Steve Pringle shares key company highlights over the last 12 months, influencers for innovation in F&F and Azelis' main focuses.
August
Symrise AG's Symcool® Nat.
Ingredients
Natural Advantage's Anisyl Formate
This sweet, fruity and vanillalike ingredient can be used in chocolate, honey, peach, tea and vanilla applications.
Ingredients
Natural Advantage's gamma-Dodecalactone
Sweet Applications
Berjé's Massoia Lactone Natural
Massoia lactone natural has a creamy, milky, coconut-like taste with lingering piña colada accents when used at 5 ppm in flavors.
Flavor
Editor's Note: World Wide Village
Despite the fact that our population is growing (9.5 billion by 2050), our world is getting smaller and we are more connected than ever.
Savory Applications
IFF Demos Natural Beef Flavors
Culinary benchmarks yield regionally specific flavor creation.
Regulatory & Research
Editor's Note: Behind the Scenes
Managing Editor Eden Stuart shines a light on the unsung hero's of the flavor and fragrance industry.
Ingredients
Editor's Note: Amplifying the Senses
As an industry, how can the synthetics story be told to fit the current landscape? This issue we look at Tide's scent of clean, a review of one of the recent FEMA GRAS materials in flavor formulations, patenting fragrance isomers and more.
Regulatory & Research
The New German Flavor Regulations
The label that the food manufacturer places on its consumer package is controlled in the new German “Labeling Regulation” (Lebensmittel- Kennzeichnungsverordnung) enacted on December 31, 1981. The flavor that has been added to the food must be included in the list of ingredients by giving the class or classes of flavoring substances (natural and/or nature-identical and/or artificial) used as part of the flavor.
Ingredients
Raw Material Bulletin: November 2015
This month's raw materials include acetophenone, natural, 98%, FG, anethol, natural, 99%, FG, 3-methylthio-1-hexyl acetate and more.
Sweet Applications
Muuna Announces Three New Flavors
The cottage cheese purveyor extended its range with flavors uncommon for the category.
Trends
Wine Not Try Infused Coffee?
No need for an afternoon “Napa” with a caffeinated beverage out of the Valley itself. Drawing off Italian tradition of adding a shot of grappa to coffee, a Napa Valley café is serving a wine-infused brew with bold flavors.
Regulatory & Research
Patent Pick: 'Honey Spring' Nectarine
Patent Picks are chosen by the editors from publicly available sources. Today's choice is a new "Honey Spring" nectarine variety having very good, mild and sweet flavor with low acid.
Regulatory & Research
Patent Pick: 'Honeylicious' Nectarine Variety
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is the discovery of the new "honeylicious" nectarine variety with a mild, sweet fruit.
Flavor
Now Hiring: Regulatory Compliance Officer
Natural Advantage is hiring for a regulatory compliance officer in the Oakdale, Louisiana office.
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