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Section: Flavor
More on EPA ChAMP Program
On May 2, 2008 the Environmental Protection Agency (EPA) held a public meeting on the Chemical Assessment and Management Program (ChAMP), a program designed to fulfill US commitments under the Security and Prosperity Partnership of North America (SPP) with Canada and Mexico to improve cooperation on chemical regulation among the three countries.
Nov 3rd, 2008
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Natural Citronellol from Java Citronella Oil
Add natural freshness and brightness of floral-rosy, citrusy scent to your fragrance creation with Natural Citronellol derived from Java Citronella Oil.
Jun 5th, 2024
NotCo is described as a group of people with a common goal: to reinvent the food industry — one delicious mouthful at a time. NotCo utilizes its proprietary AI 'Giuseppe' to replicate animal products with plants.
How NotCo is Utilizing Artificial Intelligence to Crack Plant-based Taste Formulations & Completes Fragrance Formulations
NotCo's senior flavor scientist, Cindy Sigler, Ph.D., alongside machine learning team leader, Francisco Clavero, discusses the company's artificial intelligence platform and current projects in the fragrance space.
Jul 18th, 2024
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Endpoint. Clarity in Clean Labels
The bottom line on clean labeling comes back to the consumer. Are they caught up in a cloud of details for processing and replacing ingredients? Or do they just want a simple, transparent product label?
May 27th, 2017
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Flavor Creation: Composing Savory Flavors
How to combine low notes, middle notes and top notes for a successful flavor composition. Years ago, I listened to music on a cheap transistor radio. Through its tiny speaker I could hear the basic melody and words to my favorite songs.
Nov 28th, 2008
180 Chinese Food Plants Closed
A New York Times story reports that some 180 food plants have been shuttered in light of 23,000 food safety violations.
Nov 13th, 2008
The Vigon maintenance team has finished the company’s new reaction flavors center.
Vigon Completes Reaction Flavors Center
The Vigon maintenance team has finished the company’s new reaction flavors center.
Aug 25th, 2020
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Firmenich Awarded for Creating Social and Ethical Change
Firmenich received the 2017 Ethical Business Award from the Better Society Network for propelling social and ethical change.
May 22nd, 2017
The flavor features a crunchy chocolate chip cookie center covered in milk chocolate.
M&M's to Debut Crunchy Cookie Flavor in 2022
The flavor features a crunchy chocolate chip cookie center covered in milk chocolate.
Aug 16th, 2021
DairiConcepts Adds to Cheese, Dairy Flavors Line
Line extension aimed at offering a way to manage effects of volatile raw material costs by providing replacement options
Apr 4th, 2011
Citrus Aromatherapy
Certification is Trending: Scentium Flavours Gets HACCP Certified
Scentium Flavours achieved HACCP certification in Indonesia.
Dec 15th, 2015
GMO Citrus Shows Resistance to Citrus Greening Disease
Florida-based operation shows GMO-grown citrus plants to be resistant to the citrus greening disease.
Aug 14th, 2015
Comax Flavors introduces the "Butter Dish" Flavor Collection
The flavors, available in several formulations, include Brown Butter, Butter in My Coffee, Nut Butter, Savory Butter and Strawberry Butter.
Feb 6th, 2015
The mobile conference room is constructed from a repurposed bus and allows face-to-face meetings in a COVID-safe environment.
Kowabunga Introduces Mobile Conference Room for F&F Customers
The mobile conference room is constructed from a repurposed bus and allows face-to-face meetings in a COVID-safe environment.
Apr 14th, 2021
Flavor Changes in Plastic Containers: A Literature Review
This review looks at seven plastics commonly used in food containers. This number would be considerably higher if the various types of each plastic were considered.
Apr 6th, 2016
Processing for Natural Flavors: Cucumber, Melon, Watermelon, Cucurbitaceae,
The importance of accurate species typing, collection, storage and processing in producing FTNF flavors
Apr 6th, 2016
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The Expanding Supercritical Fluid CO2 Extract Universe
Supercritical vs liquid CO2, pinpoint accuracy in extraction, extraction of liquids, extraction equipment, and first-person insights from flavorists and perfumers.
Oct 26th, 2012
The new flavors include Bulleit Manhattan and Bulleit Old Fashioned ready-to-drink cocktails.
Bulleit Crafted Cocktails Launches Ready-to-Drink Flavors
The new flavors include Bulleit Manhattan and Bulleit Old Fashioned ready-to-drink cocktails.
Apr 20th, 2022
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