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Section: Flavor
Regulatory & Research
Monell Center Appoints New Director
Nancy E. Rawson, PhD is Monell Center's new associate director, effective immediately.
Beverage
Archer Daniels Acquires Amazon Flavors
In a move to expand its offering of its WILD flavors and specialty ingredients segment to grow Brazil business, Archer Daniels acquired Amazon Flavors completely after owning 40% equity stake.
Flavor
IFF’s Frutarom Division Acquires Leagel
With the acquisition, IFF will expand its ice cream and gelato capabilities and its global reach in the segment.
Regulatory & Research
Patent Pick: Immobilized Flavor Delivery
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Philip Morris USA, is a copolymer having a flavorant covalently bound to its backbone, which decreases flavor loss.
Dietary Supplements
Frutarom Develops New Citrus Flavors
Frutarom has developed 27 natural and FTNF citrus flavor variants as a part of its Citrus Competence project.
Ingredients
Symrise Establishes Affiliate in Dubai
Symrise has established a local affiliate that houses sales offices and application laboratories.
Sweet Applications
Baskin-Robbins Debuts August Flavors
Hidden Treasure features a Belgian chocolate base with a chocolate cookie swirl.
Beverage
Wendy's Debuts Pineapple Mango Lemonade
The flavor joins Wendy's line up of lemonades.
Trends
Wixon Debuts New Salad Seasonings
Reflecting an exotic flair, new seasonings offer ways to spice up salad dishes
Sweet Applications
Oakhurts Dairy Releases Peppermint Nog
The holiday drink has a sweet peppermint and mocha flavor.
Beverage
Hoboken Girl Debuts Hard Seltzer
The Hoboken Girl team is collaborating with 902 Brewing Co. to create its hard seltzer.
Ingredients
Editor's Note: A Natural Debate
As the demand for naturals grow, the industry is challenged with balancing an authentic natural product with sustainable and safe processes.
Beverage
Distillation Systems for Citrus Separations
Pope Scientific offers Wiped-Film Still technology to separate heatsensitive citrus oils, flavors and related substances.
Sweet Applications
Trend Update: The Dairy Landscape
A multi-year look at flavor trajectories across categories. According to numbers recently released by Mintel Custom Solutions, total US dairy new product launches went from 1,053 in 2002 to 1,544 in 2006 (T-1). Categories on the move during this period included frozen novelties/impulse ice cream, 145–286 new product launches; drinkable yogurts and liquid cultured milk, 28–61 new product launches; and spoonable yogurts, 90–140 new product launches.
Flavor
Trans-2, trans-4-Decadienal
Used alone or with other similar aliphatic dienals, this ingredient adds a fried character to flavors.
Ingredients
Flavor Bites: trans-2-Decenal
Use in citrus, fruit, dairy and savory flavors
Ingredients
3,6-Dimethyl Octan-3-ol
A profile: 3,6-Dimethyl octan-3-ol. Thus is the history of 3,6-dimethyl octan-3-ol and its chemical evolution over forty years of changes in the flavor and fragrance industry. One wonders what might have been the fate of AR-1 if synthetic linalool had not been made available from the vitamin intermediate stream.
Ingredients
Endpoint.
Defending Nature’s F&F Sources
In some cases, Mother Nature’s materials can be artificially reconstructed. In others—well, as they say, there’s no substitute for the real thing. What happens when natural sources are threatened? Science goes on the defense.
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