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Section: Flavor

Starburst Airs are available in the original flavors, including strawberry, lemon, orange and more.

Mars Launches Starburst Airs Gummies

Starburst Airs are available in the original flavors, including strawberry, lemon, orange and more.

John Savage shares, 'We see exciting growth opportunities across a wide number of global markets, and we will be placing a particular emphasis on opportunities in the Asia Pacific, Latin America, Middle East and African regions.'

Kerry Group 2024 Leaders & Newsmakers

CEOs Edmond Scanlon and John Savage (Taste) join the Leaders & Newsmaker issue to discuss the company’s key strides over the last 12 months, artificial intelligence's impact on innovation, and the main company focuses in the months ahead.

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Givaudan Releases Half Year Results

Givaudan's six month financial report presented strong growth in both fragrance and flavor divisions.

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Kit Kat Gets Ruby Red

Based on the recently introduced ruby chocolate, Nestlé Japan Ltd has launched a Kit Kat chocolate bar with the ruby cocoa bean.

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FEMA Publishes GRAS 28 List

Experts in the industry utilizing the GRAS lists from FEMA can now look forward to the newest publication, GRAS 28. The list is available on the FEMA website and members will be alerted of the publication's availability.

Givaudan Invests in Sweetness Solutions

Growing discovery program for the development of natural ingredients, regulatory approval of artificial molecules

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Givaudan Holds 2018 Annual Meeting

Attended by 371 shareholders or their proxies—representing 41.7% of total shares—all of the board of directors’ proposals were approved.

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Ginkgo Bioworks Opens Biotechnology Laboratory

In order to increase ingredient and organism production for fragrance, cosmetics and personal care products, Ginkgo Bioworks opened a new biotechnology facility.

EU Forming Green Supplier Database

The EU Ecolabel program is developing a new voluntary database of green raw material suppliers.

FEMA Updates GRAS Interim List

List updated to include 1-cyclopropanemethyl-4-methoxybenzene; ethyl 5-formyloxydecanoate; Meyer lemon oil; and 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid.

The Last Word: Matthias Guentert

Flavor companies and customers partner in supporting healthier solutions

The facility was formally opened by (left to right) Samer Samaha, commercial director Magreb & West Africa, Massimo Baggi, Swiss ambassador to Morocco, Sami Zerelli, president of the Swiss chamber of commerce and honorary consul of Switzerland in Marrakech, Antoine Khalil, commerical head, flavors, Africa & Middle East.

Givaudan Opens Moroccan Flavor Center

The CHF 1.2 million investment marks the first time the company will offer its full range of flavor application capabilities in Morocco, and will serve customers in countries including Algeria, Senegal and Tunisia.

Sunwin-Wild Stevia Line GRAS

Line meets WHO JECFA standards.

Glass Petal Smoke Turns 2

On the second anniversary (April 13, 2009) of the launch of Glass Petal Smoke, a blog of all things organoleptic and olfactive, Perfumer & Flavorist magazine presents a Q&A with editor Michelle Krell Kydd.

In joining TfS, Givaudan supports its goal of sourcing responsibly and accelerating supply chain production.

Givaudan Joins Together for Sustainability

In joining this initiative, Givaudan supports its goal of sourcing responsibly and accelerating supply chain production.

Symrise AG successfully continued its profitable growth course in the third quarter of 2021.

Symrise Reports Third Quarter Growth

Symrise’s Q3 sales report noted organic sales growth of 9.2% in the first nine months and 8.3% in the third quarter.

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The Natural Flavor Market Grows Up

Despite restrictions due to regulations, the natural flavor market is seeing strong growth as consumer package goods position their portfolios to more health-conscious consumers.

Enzymatic and Microbial Generation of Flavors

Microbial and enzymatic flavor biotechnology has been introduced by most of the large flavor houses. In addition, the considerable interest devoted to flavor precursors by academic and industrial research groups indicates the importance of biotechnical processes for further development of natural flavors.

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