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Section: Flavor
Ingredients
Lionel Hitchen Introduces Ginger Trail Portfolio
The Ginger Trail is said to take a closer look at the differences between dry ginger and fresh ginger, shedding light on their unique characteristics and taste profiles.
Regulatory & Research
Blue California’s Dihydroquercetin Receives GRAS Status
Blue California offers food and beverage manufacturers its high purity Taxifolin BC-DHQ made by a sustainable process.
News
Givaudan Publishes Half Year Financial Results
Fine fragrance continued to drive growth for the company as other business units see modest increases.
Ingredients
Givaudan Acquires Brazilian Centroflora Nutra
Givaudan has acquired Centroflora Nutra, in an effort to develop its presence in Brazil and expand its natural extracts offerings.
Ingredients
FEMA GRAS 24 Live Online
List features 236 materials.
Sweet Applications
Guest Column: Vanilla Market Report
Between bear and bull
Flavor
Givaudan Acquires Spicetec Flavors & Seasonings
Givaudan is acquiring ConAgra Foods' Spicetec Flavors & Seasonings business to strengthen capabilities in integrated savory solutions.
Regulatory & Research
Givaudan Releases 2017 Sustainability Report
Among the report’s highlights: the company has reached its 2020 target for reducing water consumption three years ahead of schedule and has surpassed its target to significantly reduce global water consumption by the same year.
Trends
Givaudan Releases Half-Year Results
Givaudan Group sales increased by 1.3% for the first six months of 2015.
Regulatory & Research
Patent Pick: Ground Meat Replica
Patent Picks are chosen by the editors from publicly available sources. Today's patent is a ground meat replica, complete with non-animal fat meat flavor.
Ingredients
IFF Launches Global Chef Blog
“A Taste of CulinEssence” serves as a forum for IFF's CulinEssence team.
Ingredients
Following the Spice Trail: Ginger
Ginger is one of the world’s most popular spices. Its usage is wide and varied, ranging from a culinary flavoring for both sweet and savory foods and beverages to a medicinal agent for numerous ailments. Here, Daemmon Reeve of Treatt plc examines the origins, cultivation and usage of this odd, knobby plant* and reviews its role as an essential oil for the flavor and fragrance industry.
Beverage
Hoboken Girl Debuts Hard Seltzer
The Hoboken Girl team is collaborating with 902 Brewing Co. to create its hard seltzer.
Savory Applications
What's in Your Garlic Oil?
Since a large percentage of the available garlic oil on the markets may be adulterated, how can a company detect adulterated garlic oil?
Savory Applications
Editor's Note: A Greener Heart
This issue, we get to the heart of one of the flavor industry’s ingredient concerns: adulteration in garlic oil. Due to its prevalence in countless savory products, garlic oil’s purity is an ongoing topic within the industry. Additionally, Christophe Laudamiel, perfume sculptor, shares his thoughts on educating both future perfumers and consumers for a more sustainable, more mindful fragrance industry.
Ingredients
Getting ahead: Technology and Innovation
Applying the lead user process to identify and implement new F&F technologies. Technology and innovation initiatives at flavor companies often are misunderstood or, worse, mismanaged because of poor understanding of the relationships between technology, innovation and the company’s business engine. This article will attempt to shed some much-needed light on the connections between these three variables, as well as the challenges in reaching a harmonious balance among them.
Flavor
A Golden Age of Flavor?
The opportunities for flavorists today are vastly greater than ever before.
Trends
Forward Thinking: Sustain to Gain
Sustainability—a blanket term that encompasses responsible use of resources and stewardship of the planet—is a hot topic receiving a lot of attention in the press across multiple industries.
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