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Section: Flavor

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Carrageenan -- Out (Mic. Drop)

While some individuals are opposed to the idea, the National Organic Standards Board decided to remove carrageenan on the national list of approved ingredients for organic foods.

WTO Food Safety Database

The World Trade Organization has launched an online food safety database.

Canada's Domestic Substances List

FEMA Regulatory Affairs Committee has announced that on Saturday, November 11, the Minister of the Environment of Canada gave notice that the Agency intends to delete 1,105 substances from the Domestic Substances List

Taste Receptors Detect Toxins

Scientists at the Monell Chemical Senses Center (Philadelphia) have reported that bitter taste perception of vegetables is influenced by an interaction between variants of taste genes and the presence of naturally-occurring toxins in the vegetable.

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Flavor Bites: Dimethyl trisulfide

The profile of the dimethyl sulfide series of chemicals changes with increasing molecular weight, ranging from jammy to meaty. Additionally, there are dramatic variations in strengths, which can be used in vegetable, savory and dairy flavors.

Inter-Disciplinary Organoleptic Research

I’d like to relax the pursuit of data and interpretation and discuss instead research philosophy. Since my responsibility is to direct research for both fragrances and flavors I must discuss both, even though I recognize that the majority of this audience is primarily interested in fragrance.

Quimdis Acquires Duclos Trading

Deal forms significant European essential oil entity.

Takasago Appoints Theresa Doyle

Takasago International has appointed Theresa Doyle senior food technologist.

'Climate change will have a dramatic impact on interpersonal relationships as consumers realize the fragility of the planet,' Mintel notes. Indeed, 2023 has been a year of unprecedented climate events, capped off with reports that 2023 could be the hottest year on record.

Decoding Mintel's 2024 Trends

Trust, connection, value and uncertainty are at the heart of Mintel's newly released 2024 global consumer trend report.

Hologram Science combines health diagnostics, digital coaching and personalized nutrition.

DSM Launches Hologram Sciences

Hologram Sciences combines health diagnostics, digital coaching and personalized nutrition.

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IFF Demos Natural Beef Flavors

Culinary benchmarks yield regionally specific flavor creation.

GRAS Flavor Chemicals— Detection Thresholds

Odor detection threshold data can be useful in making judgments on use levels in flavor creation, as well as in planning flavor reconstructions. With the plethora of published data now available on the composition of natural food aromas, utilization of Guadagni’s odor unit concept is an effective and inexpensive tool for simplifying the otherwise difficult problem of converting a complex flavor analysis into a “practical” flavor system.

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Givaudan Opens Doors in China

Givaudan announced they will be opening a fragrance facility in Changzhou, a high-tech Chinese district.

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Givaudan Doubles Flavor Production Capacity

Givaudan officially opened its new manufacturing facility in Nantong, China.

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Symrise Opens Dedicated Sweet Lab

The expanded and redesigned Food & Dairy Applications Lab can develop products across all segments of the sweet goods category. The Symrise team can assist customers through all stages, from protocepts to larger-scale samples.

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Firmenich’s Durarome Celebrates 50 Years

Part of Firmenich’s Encapsolution portfolio, Durarome sustains a product’s authentic taste throughout its shelf-life, from production to consumption across distribution channels.

Firmenich Developing New Encapsulation Technology

Erythritol crystals may offer singular delivery and retention characteristics.

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Flavorcon 2019: Day 1 Recap

From bourbon experts to fermentation specialists to cheese advisors, no flavorful box was left unchecked.

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