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Section: Flavor
Ingredients
Symrise Invests in Enzymatic Technology with Sugar Alternative Specialist Bonumose
Bonumose is designed to enable production of rare monosaccharides such as tagatose and allulose.
Trends
Endpoint: From Scent Dieting to Flavor Irritants: ‘Wellness’ in F&F
What does the word wellness bring to mind? Sinking into a neck-deep mud bath? Meditating in a swirl of incense? Hitting the gym four times a week? Or maybe crunching away on home-grown, organically harvested vegetables? Recycling, composting, supporting fair trade, etc., all elicit a sense of wellness in some form.
Ingredients
Enantiomeric Distribution of Volatile Components of Citrus Oils by MDGC
The enantiomeric distribution of volatile components of citrus oils provides a useful parameter for the evaluation of genuineness and quality of the oils.
Flavor
Symrise Joins KitchenTown Berlin to Accelerate Startups' Market Entrance
KitchenTown helps drive market ideas from ideation to market testing. With the partnership, Symrise will leverage its food facilities to facilitate collaboration and co-creation between experts and entrepreneurs.
Ingredients
Olibanum in Focus
The Boswellia species are small trees or shrubs, three to six meters high, which grow in rough and inhospitable arid mountainous regions at an altitude of 1000 to 1800 meters, the favourite areas being northeast Africa and southern Arabia.
Regulatory & Research
Enantiomeric Odor Differences and Gas Chromatographic Properties of Flavors and Fragrances.
Enantiomers of flavors and fragrances show characteristic differences in odor and taste; thus, the enantiomer composition is an important property that should be determined by analytical resolution on a chiral stationary phase in gas chromatography.
Beverage
G Fuel Launches Nuka Cola Energy Drink Flavor Honoring Fallout Anniversary
G Fuel Nuka Cola Quantum offers the taste of coconut, lemon and lime, pineapple and berry.
Ingredients
3,6-Dimethyl Octan-3-ol
A profile: 3,6-Dimethyl octan-3-ol. Thus is the history of 3,6-dimethyl octan-3-ol and its chemical evolution over forty years of changes in the flavor and fragrance industry. One wonders what might have been the fate of AR-1 if synthetic linalool had not been made available from the vitamin intermediate stream.
Regulatory & Research
Is there really a light at the end of the tunnel?
Returning to my original question: Is there a light at the end of the tunnel? I think there is. Some work has already been done, much more can be done within the framework of existing food law. We now need to sift through he many ideas that have been advanced and begin the steps that will make that law responsive to contemporary needs and values.
Regulatory & Research
Bell Flavors and Fragrances Promotes Bernice Ennist to Human Resources Manager
Bell Flavors and Fragrances announced Bernice Ennist as new human resources manager of the Middletown, New York location.
Regulatory & Research
FDA Proposes New Rules Under FSMA to Ensure Imported Food Safety
The agency releases new proposed rules under FSMA for verifying foreign suppliers and accrediting third-party auditors; proposed rules available for public comment.
Event Coverage
[Webcast] Benefits of Using Enclosed Sheet Technology for the Flavor Industry
The free webcast, will air on Thursday, November 5, 2020, at 10:30 am EST.
Flavor
Kalsec x Willow Biosciences to Develop Novel Enzyme for Advanced Beverage Ingredient
This marks the second collaborative development program the two parties have engaged on following the announcement of an MSA on November 8, 2022.
Sweet Applications
The Role of Microorganisms and Enzymes in Traditional and Vegan Flavor Profiles
As demand for plant-based alternatives continue to grow, it’s important to consider the role thermal processing and microorganisms play in creating traditional dairy flavors, so we can continue to evolve vegan flavor profiles.
Savory Applications
Goldfish Unveils Old Bay Flavor
The limited-edition flavor includes Old Bay’s blend of 18 herbs and spices, including black pepper, paprika, celery salt and red pepper.
Regulatory & Research
Olfactive Nobel Research Under Fire
Study retracted, review underway.
Trends
The Last Word: Taking the Consumer Engagement Plunge: Lessons From Two CPG Giants
The annual Flavor and Extract Manufacturers' Association meeting discussed consumers' evolving needs and how companies are pursuing a mix of traditional advertising, branding, in-store experience and consumer-generated content.
Regulatory & Research
Study Connects Olfaction and Neurodegenerative Disease
A study on the relationship between olfactory deterioration and neurodegenerative disease will be addressed by the collaboration between Monell Center and the Brain Health Registry.
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