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Section: Flavor
Trends
Mane Releases Consumer Study on Meat Alternatives
The study looked at the key insights of the top five countries driving the trend in Europe.
Ingredients
Mane Introduces Range of Asian Marinades
Citing consumer demand for Asian tastes, Mane developed a range that includes Uzbek, Cambodian and Indonesian marinades.
Trends
McDonald’s is Lovin’ Natural Flavors
McDonald's soft serve just got (naturally) sweeter—the brand has almost fully switched to natural vanilla flavor in its soft serve desserts, sparking discussion on food label transparency.
Trends
McCormick Reveals 2021 Flavor Forecast
McCormick team members across five global regions connected with notable culinary experts to uncover the latest innovations in flavor.
Sweet Applications
Dairy Markets Move to New Pastures
Plant-based dairy alternatives are grabbing the headlines as of late, but is it fair to say dairy is dead? We take a look at the dairy market and how brands are responding to consumers’ demands for healthier, cleaner yogurts, flavored milks and creamers.
Beverage
MilliporeSigma's a-Terpinyl acetate, FG
Certified halal and kosher, the ingredient provides green, terpy, citrus, woody and herbal notes to flavor and fragrance formulation.
Trends
McCormick Releases Annual Flavor Forecast
McCormick is celebrating the trend report with its first-ever pop-up experience, Flavor Suite.
Beverage
Natural Advantage's p-Menthen-8-thiol
The natural ingredient can be used for grapefruit juice, orange juice, passion fruit, mango, peach and other sulfurous top-noted tropical fruits.
Beverage
Raw Material of the Week: Matcha Tea Treattarome
While tea trends are progressing rapidly, one flavor in particular, Matcha, is gaining global attention. In response to this growth, Treatt launched a Matcha tea ingredient to use in various beverage products.
Regulatory & Research
Going Natural: General Mills Cuts More Artificial Flavors
General Mills plans to have more than 90% of its cereals free of artificial flavors and colors from artificial sources by the end of 2016.
Beverage
Monin Adds Ready-to-Drink Cocktail Mixer Flavors
A recent report states that the global ready-to-drink cocktails market size is expected to grow at a CAGR of 13.4% between the forecast period of 2022 to 2030.
Sweet Applications
A Nut to Crack: Mariani Releases Walnut Milk
Mariani Nut Company has released its refrigerated walnut milk in original, vanilla and unsweetened flavors.
Trends
3 Evolving Snack Market Trends According to Mintel
Mintel U.S. Food and Drink analyst weighs in on developing consumer trends driving flavor innovation.
Trends
Mane Launches Mane Native Dairy Flavor Line
The line includes a wide range of natural flavors primarily sourced from dairy food ingredients which can be used in dry sauce, mashed potatoes and more.
Savory Applications
Beyond Meat: Jack Link’s Enters Chips Market
Protein snack company Jack Link’s has released its Jack Link’s Pork Rinds, in an effort to expand its product portfolio to include chips.
Event Coverage
[Podcast] Manipulating Whisky Flavors With Ewan Morgan
The latest edition of the Two Sense podcast features a conversation with Ewan Morgan, national director of Diageo, at
Flavorcon
2018.
Trends
BIG, Mane Collaborate on Middle Eastern Company
New company, Banawi Mane Flavors, focuses on the flavor market in Middle Eastern countries
Ingredients
Organoleptic Characteristics of Flavor Materials: May 2004
Mosciano,Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Butter Esters Natural, Clove Oleoresin, Hydratropic Aldehyde, Iso Butyraldehyde and more
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