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293 Results
Section: Flavor
Trends
Bell Flavors & Fragrances Introduces Spark Trends at Showcase
At SupplySide West Bell Flavors and Fragrances introduced one of their spark trends called Seasonally Inspired.
Trends
5 Experts on Top Flavor and Fragrance Challenges
P&F
now talks to some top flavor and fragrance companies about the effects of regulations, material costs and consolidation
Trends
Technology Decisions Challenging the Flavor and Fragrance Industry
If there is one thing that successful technology companies have in common it is marketing and public relations. One can hardly read a business-oriented magazine today without seeing either a technology advertisement or self promoting article. But how is a layman to separate fact from fiction?
Ingredients
Searching the patent literature for flavor and fragrance materials
When searching the perfumery or flavor use of a chemical, novel or not, two places in each classification system should be searched: all organoleptic use class(es), and the chemical per se class. At a minimum, the search should cover the U.S. Classification system, the International Patent Classification, the standard chemical literature (e.g. Beilstein and Chemical Abstracts), and the standard literature of our industry: Bedoukian’s Perfumery and Flavoring Synthetics, Arctander’s Perfume and Flavor Chemicals (Aroma Chemicals) Vol. I and II, and the Fritzsche library bulletin.
Flavor
Bell Flavors and Fragrances in Middletown Obtains Re-Certification
Bell Flavors and Fragrances announced the re-certification of their manufacturing facility in Middletown, NY for the ISO 22716.
Trends
International Flavors & Fragrances Completes Acquisition of David Michael & Company
The previously announced acquisition of David Michael & Company has been successfully completed by International Flavors & Fragrances.
Trends
NPD Findings Rank Protein, Fragrance As Frequently Purchased Items
NPD said U.S. consumers’ intent to buy was high in protein and fragrance categories in 2014.
Regulatory & Research
RIFM Issues Eight Flavor or Fragrance Ingredient Data Sheets
Includes benzaldehyde, α-Methylbenzyl alcohol, p-tert-Butylcyclohexanone, Anisole, Valeraldehyde, l-.alpha.-Pinene, l-.β.-Pinene and 4-Hydroxybutanoic acid lactone.
Regulatory & Research
Predictive Science + Emerging Technologies: Speeding Flavor and Fragrance Innovation
Accelerate discovery through predictive science, benefits of virtual screening, productivity and better knowledge management.
Flavor
Flavors & Fragrances Market to reach $37.3B by 2026
A key driver for the market growth is increasing consumer preference toward convenience foods.
Regulatory & Research
10 Insider Tips To Design Effective Flavor & Fragrance Presentations
Designing effective flavor and fragrance powerpoint presentations can be challenging and time consuming. Founder and creative director, George Costello of George Costello Creative, LLC, (GCC) shares his top “10 Insider Tips To Design Effective Flavor & Fragrance Presentations.”
Ingredients
Arylessence Introduces New Organic Fragrances and Kosher Certified Flavors
The fragrances are designed to meet the strictest 100% organic requirements, and the “natural ingredient” certification as defined by the Federal Food, Drug and Cosmetic Act.
Event Coverage
The Chinese Flavor and Fragrance Industry—Local to Global?
Can the country's industry expand and evolve to become a multinational contender?
Event Coverage
Recap of CSA/NAFFS West Coast Flavor Industry Forum 2021
Exhibitors and attendees alike safely gathered at the Marriott Anaheim Convention Center to sip, sniff and reconnect.
Regulatory & Research
Featured Job: Manufacturing Technology Partner for Fragrance & Flavor Sector
The Office of the Development Commissioner of the government of India is currently seeking to hire a manufacturing technology partner in the fragrance and flavor sector.
Trends
Report: Flavors & Fragrances to Reach $29.0 Billion in 2021
The growth of the flavor and fragrance market is primarily supported by the growing population in emerging economies such as China, India, Indonesia, South Korea, Brazil and South Africa.
Ingredients
Tobacco Constituents— Their Importance in Flavor and Fragrance Chemistry
It has been amply demonstrated that, whereas tobacco, as such, is not important for the flavor and fragrance industry; indirectly, through its wide variety of trace constituents, it governs modern flavor and fragrance chemistry and its industry.
Event Coverage
European Notes: New and Notable Flavor and Fragrance Ingredients
Highlights from the Amsterdam-based British Society of Flavourists’ (BSF) Table Talk Exhibition
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