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Section: Flavor
Beverage
EFFA Reveals Flavour of Europe Signature Cocktail
The Flavour of Europe gin and tonic cocktail will be served at future EFFA events.
Flavor
David Epstein Elected to IFF's Board of Directors
International Flavors & Fragrances (IFF) elects David Epstein to join its board of directors as of January 1, 2016.
Regulatory & Research
EFSA: Aspartame Safe at Current Levels of Exposure
Following a thorough review of evidence provided both by animal and human studies, experts have ruled out a potential risk of aspartame causing damage to genes and inducing cancer.
Sweet Applications
Endpoint. Moving Past Both Empty Wrappers and Science
How can our businesses ensure consumers receive the right information when choosing products? Perhaps it's time we use our senses to find out.
News
Afyren Enters North American Distribution Agreement with Excellentia
Review distribution agreement details and quotes from both companies.
Ingredients
Natural Advantage's Natural Ethyl Butyrate ex Orange FTNF
Ingredients
Vanillin Ex Ferulic Acid and Vanillin Ex Vanilla Bean
These flavor materials from Omega Ingredients Ltd. comply with EU natural regulations
Sweet Applications
Fruit-Cheese for Kids: End of the Picky Eater?
Cow Candy has released a full line of fruit-flavored cheese snacks for children. Does this spell the end for picky eaters?
Ingredients
Lemon Essential Oil: World Production, Extraction Methods and Trading
Looking into the future, it appears not so difficult to predict that worldwide consumption of lemon oil should be showing a further growth rate during the next ten years or so. Whether the industries will be able to supply the growing market in appropriate volumes and accessible prices, is something that remains to be seen.
Ingredients
MilliporeSigma's Ethyl-2-(4-hydroxy-3-methoxyphenyl)acetate, ≥95%
Beverage
Symrise Collaborates with Holy Energy for Natural Energy Drink
Daniel Balke, Symrise application technologist, combined familiar flavors with trending tastes to create three exotic flavor combinations.
Regulatory & Research
EFSA Evaluates Genotoxicity Potential of Six Flavors
Each of the additives had an α,β-unsaturated aldehyde or ketone structure that marked it as risky
Flavor
EcoVadis Recognizes Givaudan's Sustainable Procurement Initiatives
Third-party sustainability certifier, EcoVadis, ranked Givaudan in the top 1% of 55,000 companies participating in corporate social responsibility.
Ingredients
From the Experts: Overcoming Escalating Flavor Raw Material Costs
The benefits of strategies such as multi-platform flavors, country of origin material sourcing and process optimizationEscalating energy and material costs are a major challenge facing flavor manufacturers, and one that is forcing the industry to find new methods to adjust. The last few years have seen record cost increases in a large number of ingredients commonly used in the flavor industry, particularly those derived from corn, soy and wheat, and petroleum-based products. (See F-1.) As the global demand for energy grows, spurred by China and India, the food versus energy decision is likely to maintain these elevated prices.
Ingredients
Flavor Bites: (E)-2-(3,7-Dimethyl 2,6-octadienyl) cyclopentanone
Overall, this quite complex chemical assumes a surprised resemblance to natural apricots.
Ingredients
Flavorcan Unveils New Website Designed to Elevate User Experience
The revamped website is said to offer a user-friendly interface that allows visitors to explore the company’s extensive portfolio of flavors, services and cutting-edge technologies.
Trends
Flavor Trends: Exploring the World of Middle Eastern Cuisine
Consumers are turning to global cuisine as a source of excitement and adventure.
Ingredients
Essential Oils and Microwave Extracts of Cultivated Plants
We have used these two methods to treat different cultivated plants: five Umbelliferae, one Compositae and seven Labiatae. There is a double purpose for this approach. First, we want to determine the advantages and disadvantages of this technique in terms of research. Secondly, we intend to make appropriate comparisons between microwave extracts and essential oils coming from the aerial part of these plants.
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