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Section: Flavor
Regulatory & Research
Study: Sweet Taste Pecerption May Be Altered By Stress Hormone
Study finds that sweet taste perception and intake may be specifically affected via secretion of Glucocorticoid (GC) hormones and subsequent activation of GC receptors in taste cells.
Regulatory & Research
Report: F&F Market Expected to Reach $2.060 Billion by 2018
North America is the current leader in the consumption of flavor and fragrances after replacing Europe; however, in Asia, China and India are growing fast, according to market research firm Research and Markets.
Trends
Döhler Predicts Brazil's Flavors Will Be Hot in 2014-16
Plans for the World Cup in 2014 and the Olympic Games in 2016 have been attracting international attention to the wide range of exotic and fruity taste sensations that Brazil has to offer, according to Döhler.
Ingredients
National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum
FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)
Regulatory & Research
Research article: Biotransformation of Unsaturated Aliphatic Aldehydes Using Baker’s Yeast
Actively fermenting baker’s yeast (
Saccharomyces cerevisiae
) not only converts aliphatic aldehydes to the corresponding alcohols, but also may reduce certain carbon-carbon double bonds in the same molecule. Furthermore, an in situ acyloin condensation reaction occurs; this bioconversion reaction gives rise to relatively good yields of unsaturated 2,3-diols, which have two carbon atoms more than the corresponding aliphatic aldehyde used as substrate. Baker’s yeast has been used as a reagent in organic synthesis since the beginning of the 20th century, when fundamental studies were initiated on the mechanism of formation of fusel alcohols from the corresponding l-amino acids during the formation of ethanol.
Regulatory & Research
Study: Sweet–bitter Taste Interactions in Binary Mixtures of Sweeteners
The study authors measured receptor activities, investigated the perceptual sweetness-enhancing effect of binary sweetener mixtures and identified bitter receptor reducers.
Flavor
Dairy Flavors Market Projected to Reach $6.4 Billion by 2030
The growing demand for these flavors is driven by changing lifestyles and a vast population.
Trends
Beyond BRIC: Traditional and New Natural Raw Materials and Supply Issues 137918788
Ingredients and sourcing in Indonesia, Tahiti, Réunion and Maghreb— highlights from Journées des Huiles Essentielles and Congrès International Plantes Aromatiques et Médicinales
Ingredients
Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors
Learn about the diverse range of applications for 2, 6-dimethyl pyridine.
Flavor
Functional Beverages Market Projected To Grow By 4.86% Over Next Five Years
Consumers are looking for to their beverages for added health benefits.
Flavor
Let the Victory Bells Ring for Bell Flavors and Fragrances
Bell Flavors and Fragrances has become one of the nation’s 101 Best and Brightest Companies to Work For in 2016.
Trends
Le Herbe Names World's First Master Blender of Cannabis Beverages
Because the legalization of cannabis is becoming a reality, there are a growing number of advances in the way that it is being consumed.
Trends
Flavors and Fragrances Market to Reach $28.65 Billion by 2025
Led by demand for organic foods and personal care products, the global flavors and fragrances market is expected to see strong growth, particularly in the Middle East, Brazil, Russia and Asia.
Trends
Flavors and Fragrances Market to Reach $35.91 Billion by 2027
Increase in demand for ready-to-eat meals and fast food contribute to the growth of the global flavors and fragrances market.
Regulatory & Research
Bestevia Reb B Receives U.S. FDA GRAS No Objection Letter
SweeGen’s Bestevia Reb B is found in trace amounts in the stevia leaf.
Flavor
IFF Shareholders Approve Merger with DuPont’s Nutrition & Biosciences Business
IFF and DuPont have announced that IFF shareholders voted to approve the issuance of shares of IFF common stock in connection with the previously announced proposed merger of IFF and DuPont’s Nutrition & Biosciences business.
Trends
Flavors and Fragrances Market to Reach $37.3B by 2026
The report indicates growing trends in natural ingredients, fine fragrances and the bakery industry, per data from Markets and Markets.
Trends
Sour to Sweet: Miracle Berry Makes Red Wine Taste Better
Make cheap red wine taste more expensive with the new miracle berry, which transforms wines to have a fuller, rounder flavor.
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