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Section: Flavor
Ingredients
Raw Material of the Week: ε Decalactone
Interested in a material to help add some spice to fruit flavors or add creaminess to chocolate or vanilla flavors? ACS International has introduced a new ingredient to fulfill these needs.
Trends
Unwrapping 5 Sweet Confectionery Trends
Bigger, bolder flavor profiles, different fruit/chocolate pairings and luxury flavors are just a few flavor trends that will emerging trends according to The National Confectioners Association.
Ingredients
Para-Hydroxy Phenyl Butanone
The organoleptic impression of this chemical is so specific (somewhat like vanillin’s relationship to vanilla), that most of us refer to this material by its functionally derived name raspberry ketone. Thus shall it be referred to throughout this review.
Ingredients
Natural Advantage's beta-Damascone
This natural ingredient is described as having a green, woody, mint flavor and can be used in rose, tea and tobacco flavors.
Regulatory & Research
Monell Center's New Director
Danielle Reed, Ph.D., will work as the new associate director on fundraising and strategic planning.
Ingredients
MilliporeSigma's Vanillylacetone, ≥98%, natural (US), FG
MilliporeSigma's Vanillylacetone, ≥98%, natural (US), FG is a certified food grade, natural, halal and kosher ingredient that evokes a spicy, tobacco and leather notes.
Regulatory & Research
Profile of p-menth-3-ene chemistry
Here an attempt has been made to portray the kaleidoscopic chemistry of p-menth-3-ene, the most aristocratic member of the p-menthene series.
Ingredients
Chocolate Flavor Market to Increase $117M by 2025
The chocolate flavor market is driven by rising demand for organic chocolate flavors, chocolate flavor-based baked goods and chocolate flavor-based product launches.
Flavorcon Coverage
1-Day Expo Hall Tickets Available for Flavorcon 2024
Sip, smell and experience the latest the flavor industry has to offer on the expo hall floor!
Regulatory & Research
Pulegone Added to Prop 65
Move "not based upon sufficient information," according to key trade groups.
Ingredients
Flavor Bites: Acetophenone
When it comes to berry flavors, the recommended levels of acetophenone can range anywhere from 10 ppm to 50 ppm depending on the fruit.
Ingredients
Synthesizing Strawberry Furanone
Comparing industrial routes of strawberry furanone, a critical flavor ingredient.
Ingredients
OQEMA's Raspberry ketone
Ingredients
Giract Launches 12th Flavor Research Awards Program
Giract is organizing the Flavor Research Program to promote flavor research amongst Ph.D. students in Europe.
Savory Applications
Creating Thermal Process Flavors Announces 10th Anniversary
The annual five-day course, Creating Thermal Process Flavours, announced its 10th anniversary. The course is designed for graduate students in the flavor industry and focuses on flavor creation.
Trends
3 Key Trends for 2009
Multisensorial experiences; green products; and the rise of nutraceuticals, nutricosmetics, and cosmeceuticals.
Ingredients
3 Flavor Ingredient Technology Debuts
The global food flavors market is projected to reach $21.3 billion by 2027 according to Markets and Markets.
Sweet Applications
Danone Completes Acquisition of WhiteWave
Danone's acquisition of WhiteWave will double the size of its U.S. business to provide healthier and more sustainably produced dairy-alternative products.
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