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Section: Flavor
Beverage
Koios Beverage Releases 4 Flavors of its Functional Beverage
Koios Beverage has released new flavors of its functional beverage, which includes lion’s mane mushrooms and L-theanine.
Sweet Applications
Blue Bell Launches Cookies and Cream Cone Ice Cream
The flavor combines cookies 'n cream with chocolate coated ice cream cone pieces.
Flavor
JECFA OKs Senomyx's Sucrose, Sucralose Enhancers and Bitter Blockers
Senomyx's partner, Firmenich, is now conducting commercialization activities with S6973 in the Americas, Southeast Asia, Africa and Australia
Event Coverage
Building a Better Flavor Plant and Protecting Raw Materials
At Flavorcon 2018, Joe Macdonald, VP of global planning for IFF, and Rich DiBernardo, president of Initech Inc., will discuss the future of flavor manufacturing and how companies can build a better plant through streamlining.
Event Coverage
Between Natural and Artificial: A Closer Look at Biotechnology
During this Flavorcon presentation, Christina Agapakis, creative director of Ginkgo Bioworks, will examine how biotechnology can address a number of consumer concerns, including the need for more sustainable products and natural flavors.
Flavor
Citrus Flavor Market Growth Driven by Beverages, Natural Flavors
Reports project the global citrus flavor market to reach $2.63 billion in 2030.
Ingredients
Sensient Flavors & Extracts Introduces BioSymphony Natural Flavor Portfolio
The new portfolio uses biological processes to create authentic taste experiences.
Sweet Applications
ONE Brands Releases Naturally Sweetened Snack Bar Line
One has released Basix Bar, a naturally sweetened snack bar available in either cookie dough chocolate chunk, triple chocolate chunk or peanut butter chocolate chunk flavors.
Trends
Bright Sparks for 2017: Bell Announces F&F Trends
Pass the plate for Bell Flavors & Fragrances' 2017 Spark trends, inspiring global flavors and fragrances, new twists on old favorites and, of course: Brunch.
Sweet Applications
Blue Bell Launches Coconut Cream Pie Ice Cream
The flavor comes in time for National Ice Cream Month and will be available for a limited time.
Flavor
Breakfast Flavors With Bedoukian Research at Flavorcon 2018
The company will present a talk on fat reduction and present a range of its ingredients including, pomelo aldehyde, nuezate and hazelnut furan FCC.
Regulatory & Research
BRAIN AG Has Breakthrough in Understanding Taste Modulation
The biotech corporation establishes immortalized human taste cell lines
Savory Applications
Natural Seafood Bases, Bacon Flavors from Integrative Flavors
The seafood soup bases are available in clam, crab, fish, lobster, salmon and shrimp flavors.
Sweet Applications
Blue Bell Ice Cream Rolls Out Two Flavors
Blue Bell has released a new flavor as well as brought back an old one, for a limited time.
Savory Applications
Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Ingredients
Natural Advantage's Bis(2-methyl-3-furyl) disulfide
Regulatory & Research
Mane Releases Plant-based Burger Sensory Impact Study
Mane studies the correlation between the ingredients used in plant-based burgers and their impact on the sensory features of the end-product.
Trends
[Update] Pebbles Celebrates 50th Birthday with Birthday Cake Flavor
The cereal brand has yet to announce a release date, only the birthday cake flavor.
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