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20 Results
Type: News
Section: Flavor
Ingredients
Tomato Leaves Absolute
Artiste Flavor/Essence
now offers
tomato leaves absolute
—a 100% natural, green liquid from the botanical Salanum lycopersicum.
Ingredients
Blackcurrant Absolute
Mane’s blackcurrant absolute is extracted from the named plant’s buds and has a green, fruity, sulphur taste.
Ingredients
Spinach Leaves Absolute
Artiste Flavor/Essence has introduced spinach leaves absolute—a 100% natural, dark green liquid from the botanical Spinacia oleracea L.
Ingredients
Raw Material of the Week: Lavender Absolute H
Lavender can be utilized in a broad range of applications within flavors and fragrances. IFF LMR Naturals has introduced a new ingredient, which can be utilized in various flavor applications.
News
[update] Givaudan x Albert Vieille Debut Cardamom CO2 Absolute
The cardamom extract is produced using a unique combination of methods to highlight its original olfactory profile with a new dimension.
Sweet Applications
Danone Completes Acquisition of WhiteWave
Danone's acquisition of WhiteWave will double the size of its U.S. business to provide healthier and more sustainably produced dairy-alternative products.
Trends
Fresh Origins Introduces Herb, Flower Crystals
Applications include salads, savory dishes, baked goods, cocktails and desserts.
Ingredients
Flavorist Panel Evaluates Bornyl Acetate, Valerian Root Oil, Magnolia Flower Oil and Other Materials
Principal flavorist Cyndie Lipka and her panel review materials from Vigon, Bedoukian, Excellentia, MilliporeSigma and Treatt/Endeavour.
Beverage
White Claw Releases Surf Variety Pack
The variety pack features four flavors, Citrus Yuzu, Topical Pomelo, Wildberry Acai and Watermelon Lime.
Beverage
White Claw Launches Hard Seltzer Surge
The brand has also launched a third variety pack with new flavors.
Regulatory & Research
Kerry Releases Clean Label Menu White Paper
The white paper explores the global trend of consumers demanding authentic, clean label ingredients in restaurant menus as well as research, development and planning ideas for food service companies.
Trends
White Chocolate Spells Success For Peeps and Hershey’s
Peeps and Hershey’s introduced their new flavor trends for the year, satisfying consumers with a maple brown sugar and white chocolate Peep and a birthday cake Hershey’s Kiss.
Regulatory & Research
White House Proposes US FDA Slim-down
A new proposal from the Trump administration would alter the U.S. Food and Drug Administration's name and remove food safety from its purview, among other changes.
Savory Applications
Givaudan Releases Plant-Based Seafood White Paper
Givaudan has partnered with UC Berkeley to produce a summarized report on the plant-based seafood alternatives market.
Regulatory & Research
White House to Update Biotech Regulation to Promote Transparency
The Coordinated Framework for the Regulation of Biotechnology aims to ensure public confidence in the regulatory system.
Beverage
Treatt PLC's White Tea Treattarome
White Tea Treattarome provides a fresh and delicate flavor. The ingredient is distilled from Camellia sinensis and can be utilized in iced tea blends and bases, in addition to other beverages.
Trends
White Biotechnology Growing in Popularity Among Indian Flavors and Fragrance Industry
As India’s population and food processing industry grows, new technologies are being explored to keep up with the demand of processed foods. These new technologies will be used to develop new flavors and fragrances.
Regulatory & Research
Patent Pick: Rich-tasting Soy Coffee Whitener
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Fuji Oil Company, is a rich-tasting, soybean emulsion coffee whitener.
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