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118 Results
Type: News
Section: Flavor
Ingredients
Spinach Leaves Absolute
Artiste Flavor/Essence has introduced spinach leaves absolute—a 100% natural, dark green liquid from the botanical Spinacia oleracea L.
Trends
Bell Announces Flavor, Fragrance Trends for 2012
Predicts top flavors and fragrance notes that will influence products in the coming year
Beverage
Psychedelic Water Celebrates First Anniversary with New Flavor
Prickly Pear is the fourth flavor of Psychedelic Water; inspired by desert cacti with notes of stone fruit.
Trends
Top Spring and Summer 2016 Scent Trends
Alpha Aromatics introduces its new spring and summer 2016 scents for personal care, home, organic and fine fragrances, the production of which are developed based on the study of current and upcoming scent trends.
Regulatory & Research
IFF New Jersey Facility Receives First GreenCircle Certification in Fragrance and Flavor Industry
The program aims to find new solutions for waste diversion and reduce the amount of waste sent to landfills each year.
Beverage
Enroot Launches Wellness Tea Line
Enroot beverages are sustainably sourced and combine organic teas, fruits and herbs.
Ingredients
Cinnamon Leaf Oil Safrole Free
For both flavor and fragrance applications, Ventos' material is woody and spicy.
Ingredients
Ungerer Ingredients Launches Cinnamon Leaf
Ungerer Ingredients has introduced cinnamon leaf, an aromatic, warming and spicy oil. It has a wide variety of uses including F&F, aromatherapy, air care and more.
Beverage
Inside The World’s First Wearable & Drinkable Perfume Gin
One-on-one with Tamworth distiller and botanical chemist Matt Powers.
Regulatory & Research
FDA Warning Reminder: Whole Stevia Leaf Not GRAS Approved
There is no food additive regulation that authorizes the use of Stevia leaf, the FDA says in a warning letter.
Event Coverage
A Taste of Italy at the ASP Evening of Pairings
Inspired by the food and wine of Italy, the ASP hosted its fragrance pairing event at the Liberty House in Jersey City, New Jersey.
Flavor
Shiru, GreenLab Partner to Scale Sustainable Protein Production
The partnership will combine GreenLab's proprietary corn expression system with Shiru's AI-powered ingredient discovery.
Regulatory & Research
California Green Chemistry Initiative
Implications for the F&F industry
Ingredients
Berje's Cognac Oil Green
Regulatory & Research
Gold for Green: Firmenich Recognized for Sustainability
For the third year in a row, the company received a Gold rating from EcoVadis for its sustainability efforts. The recognition places the company among the top 1% of all suppliers and industry leaders in the fragrance and flavors industry.
Ingredients
GSB Launches New Green Tea Flavor Blends
GSB Flavor Creators
has introduced a new set of shuffled green tea flavor blends: pomegranate, hibiscus and watermelon.
Regulatory & Research
EU Forming Green Supplier Database
The EU Ecolabel program is developing a new voluntary database of green raw material suppliers.
Regulatory & Research
GMO Citrus Shows Resistance to Citrus Greening Disease
Florida-based operation shows GMO-grown citrus plants to be resistant to the citrus greening disease.
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