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Type: Article
Section: Flavor
Product developers in the flavor and fragrance industries are using artificial intelligence to reduce the development timeline.
Industry Experts Discuss Artificial Intelligence Innovation and Role of Robotics in Flavor and Fragrance Industry
Learn more about how the industry is applying these technologies while keeping humans at the center of innovation.
Mar 1st, 2025
New Opportunities in Sensory Innovation for Flavor Ingredients
A new report by Companiesandmarkets.com provides an insight into future flavor trends in foodFlavor is an integral part of food and what it offers consumers, and therefore the optimization of flavor in food is important for manufacturers in adding value to their products. Currently, there are major changes in food flavor innovation driven by shifts in consumer behavior.
Nov 13th, 2008
Crucial Ingredient Issues Dominate IFEAT 2014
Biotech’s potential, the unique properties of Mediterranean and Turkish essential oils, the relationships between flavor companies and their customers, and more.
Dec 2nd, 2014
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Vertically Assessing Value-Added Ingredients in the F&F Industry
Visually it may seem as though the industry has undergone a torrent of F&F ingredient deals, but in reality, deal flow is a mere trickle compared to the overall size of the ingredients market.
Dec 26th, 2017
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Interesting WONF Ingredients
Many natural raw materials, like hop oil, China star anise oil and jasmine absolute, can be very useful in artificial flavors, but they are even more helpful when formulating challenging natural WONF flavors.
Aug 23rd, 2011
The latest investments and portfolio debuts in the nutritional ingredient space designed to meet growing consumer demand.
dsm-firmenich, Kalsec & Symrise Invest in Nutritional Flavor Ingredient Partnerships & Research
The latest investments and portfolio debuts in the nutritional ingredient space.
Feb 1st, 2024
The global vegan flavor market is anticipated to reach $11,078.2 million in 2024, and it is expected to exhibit steady growth with a CAGR of 5.2% until 2034.
Plant-based Ingredient Technologies, Partnerships & Advancements Introduced in 2024
How companies are tackling flavor challenges in plant-based alternatives and responding to vegan trends across application categories.
Nov 1st, 2024
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An Indulgence in Your Cup: Troubleshooting and Innovating Coffee Flavors
“When coffee flavors first arrived on the scene,” Sansone explains, “they were mostly [referencing] alcoholic flavors because they were based on someone adding a cordial to their coffee after dinner—for example, sambuca, Irish cream, anisette, hazelnut/frangelica.”
Oct 29th, 2008
L to R: Former prime minister of Italy, Mario Draghi, and the president of the European Commission, Ursula von Der Leyen, © European Union, 2024.
The 2024 European Elections & Its Impact on The Flavor and Food Industries
From new competitiveness strategies to a stronger focus on agriculture and food security, how will these changes affect the European flavor sector?
Oct 10th, 2024
Changing geopolitical factors and climate change have put increased strain on ingredient supply chains.
Industry Experts Address Evolving Materials Sourcing Landscape, Challenges in Logistics in F&F
Our Industry Insights column asks leaders about their experiences with supply chain navigation and the evolving trends in natural materials sourcing.
Apr 1st, 2025
Coumarin in Plants and Fruits: Implication in Perfumery
Is there a risk for perfumers and flavorists to use coumarin in their formulations? The purpose of this article is to give users adequate information to answer to this question.
Apr 6th, 2016
The European patent—its impact on the flavor and fragrance industry
The European Patent Convention was signed at Munich, Federal Republic of Germany in October 1973 and has come into force in 1978. The so-called “European patent” alleviates the separate filing of patent applications in many countries in Europe.
Apr 27th, 2016
Bell Flavors and Fragrances' Cyndie Lipka shares, 'The United States population has always been quick to jump on trends especially if little is required on their part. We embrace that magic pill as if we are not accountable for our actions.'
Flavorists Weigh in on How the Ozempic Trend Might Influence Innovation
What would food designed for an Ozempic world look like?
Jan 22nd, 2024
Industry Information: Spices
On January 3 and 4, 1980, the Phytochemical Society of Europe presented an international symposium on spices. The program contained the following presentations:
Apr 21st, 2016
Interesting WONF Ingredients
Adding unexpected twists and nuances to flavors.
Feb 16th, 2010
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Best Practices for Improving Profits in the Flavor Industry
Benefits of ERP software, minding margins, importance of sales forecasts, supply chain considerations, making new business profitable and more.
Feb 11th, 2013
Shelley Henderson and Marcia Arb (both Abelei Flavors) at Chicago IFT Supplier's Night.
Industry Snapshot: Chicago IFT Brings Flavor Modifiers into Focus
Discussion on flavor modifiers' positive impact on cost savings, sodium reduction and weight control.
Nov 17th, 2009
It seems that now, more than ever, perfumers are beginning to speak up about AI’s place in formulation.
Artificial Intelligence’s Evolution in F&F
August's editor's note penned by Jenna Troyli discussing artificial intelligence in flavor and fragrance.
Jul 31st, 2023
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