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WILD Flavors’ 2010 Trend Predictions

For beverage flavors, culinary infusions and healthful formulations.

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3 Flavors to Watch Out for in 2018

With 2018 right around the corner, Synergy Flavors has released its top flavor trends for the coming year.

Broom (Genêt) in Perfumery

Natural genêt flower oil and synthetic genêt compounds have been used to a greater extent in perfumery until the middle of this century. Both genêt absolute and concrete of French and Italian origin are commercially available, and they remain valuable perfumer materials.

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Patent Pick: Sweet Orange Clone

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a new sweet orange clone named OLL-8, which exhibits a Valencia-like flavor profile.

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MilliporeSigma's Sweet Blonde Orange Oil, Natural

Counter Current Deterpenation of Cold Pressed Sweet Orange Peel Oil

As with all citrus concentrates made by contacting oil with alcohol, the counter current deterpenated orange oil contains acetal compounds formed from the chemical condensation of aldehydes and alcohol. In flavor applications, they tend to have a “smoothing and fixing effect” in product, which is normally considered as advantageous,

Margaritas Extend Beyond Typical Flavors

Mintel Menu Insights explores the latest flavor trends in margaritas

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NAFFS/SFC/CSA's 20th Annual Industry Roundtable Event

The National Association of Flavors and Food-Ingredient Systems, the Society of Flavor Chemists and the Chemical Sources Association hosted their 20th annual industry roundtable event on Thursday, March 5, 2020 in Anaheim, California.

Consumer-Winning Perfumery: a Look Ahead

Helen Feygin (Intuiscent) discusses the value of fragrance to consumer products, such as detergents and fabric softeners, and what trends are emerging.

Orange Flower Absolute

Also known as neroli absolute, this material can contribute a sweet floral aroma and is from New Directions Aromatics.

Orange Carbonyls

Chemistry and application

Orange blossom

Orange blossoms are the flowers from the bitter orange tree, Citrus Aurantium Linnaeus. Originating in China, the bitter orange tree was probably introduced to southern France somewhere between the tenth and eleventh centuries AD byt the conquering Arabs. It remained the only orange known to Europeans for about five centuries. Since the fruit of this tree is so unpalatable (though more sour than bitter from this author's first hand experience) it is no wonder that products for fragrances were developed.

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Natural Advantage's Ethyl Butyrate, ex orange

This material occurs naturally in apples, bananas and orange juice. With a strong diffusive fruity odor reminiscent of pineapple and bananas, this product works well in fruity, berry and juicy flavors.

Bitter Orange Obsession

Exploring the rich range of traditional and leading-edge ingredients derived from this iconic tree

Analysis of Encapsulated Orange Peel Oil

The toluene distillation method is suggested for the routine determination of moisture in spray dried citrus oils. The technique is rapid and due to large sample size, has minimal sampling error, requires minimal equipment and can be performed by an individual with little technical training.

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Natural Advantage's Ethyl Butyrate ex Orange

The replacer is available in powdered and liquid forms and comes in Not From Concentrate (NFC) and From Concentrate (FC) varieties.

T. Hasegawa Introduces Natural Orange Juice Replacer

The replacer is said to be developed to specifically provide relief for beverage brands that are impacted by Huanglongbing (HLB) also known as citrus greening.

The study authors measured receptor activities, investigated the perceptual sweetness-enhancing effect of binary sweetener mixtures and identified bitter receptor reducers.

Study: Sweet–bitter Taste Interactions in Binary Mixtures of Sweeteners

The study authors measured receptor activities, investigated the perceptual sweetness-enhancing effect of binary sweetener mixtures and identified bitter receptor reducers.

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