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Ingredients
Flavor Bites: Hexyl butyrate and Hexanoate
Fresh and “fuzzy,” hexyl butyrate and hexanoate both have complex fruity profiles that can be used in a range of orchard fruit, tropical fruit, berry, dairy and other flavor applications.
Ingredients
Flavor Bites:
cis
-3-Hexenyl hexanoate
Learn about the diverse range of applications for
cis
-3-hexenyl hexanoate.
Ingredients
Newest Manufactured Product Propyl Levulinate
With applications in baked goods, beverages and frozen dairy products our high-quality propyl levulinate is manufactured to give your next formulation a pleasantly sweet caramellic flavor.
Ingredients
MilliporeSigma's Phenethyl hexanoate, natural (US), ≥97%, FG
Ingredients
Propyl Mercaptan
From Natural Advantage, propyl mercaptan's onion flavor works well in savory applications.
Ingredients
Ethyl Hexanoate in Tropical, Berry, Orchard, Fermented and Other Flavors
Independent flavorist John Wright discusses the possible applications for ethyl hexanoate.
April
Natural Advantage's Natural 2-Methyl-4-Propyl-1,3-Oxathiane
Personal Care/Beauty
Orlen Południe x BASF Tout Success of Renewable BioPG Propylene Glycol Plant
Per the manufacturer, BioPG has a 60% smaller carbon footprint than conventional fossil-based propylene glycol, while retaining the same product quality.
Ingredients
Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane
Use in tropical, citrus, berry and other fruit flavors
January
Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane
Ingredients
Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane
Ingredients
Effect of Moisture Content on Flavor Formation in a Propylene Glycol-based Model System in a Microwave Oven
The basis of this study was that propylene glycol could be used in microwave ovens as a browning/flavor agent.
Ingredients
The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine
Chemistry and applications in fragrance and flavor
Ingredients
Formation of Volatile Compounds from the Reaction of Leucine and D-Glucose in Propylene Glycol
This paper reports the identification of volatile compounds resulting from the reaction of leucine and glucose in the common food-grade solvent propylene glycol.
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