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Flavor Bites: Hexyl butyrate and Hexanoate
Fresh and “fuzzy,” hexyl butyrate and hexanoate both have complex fruity profiles that can be used in a range of orchard fruit, tropical fruit, berry, dairy and other flavor applications.
Jun 28th, 2019
cis-3-Hexenyl hexanoate has a distinct tropical tinge that fits perfectly in that unusually wide category of fruit flavors.
Flavor Bites: cis-3-Hexenyl hexanoate
Learn about the diverse range of applications for cis-3-hexenyl hexanoate.
Aug 1st, 2025
2-Pentyl furan works well in all tomato flavors. The desired level in fresh profiles is 100 ppm.
2-Pentyl furan in Savory, Brown, Fruit and Other Flavors
John Wright discusses the nuances of 2-pentyl furan in the October 2023 issue.
Oct 2nd, 2023
850x425-Honey
MilliporeSigma's Phenethyl hexanoate, natural (US), ≥97%, FG
May 1st, 2020
Ethyl hexanoate is much more prominent in plum and prune flavors. One thousand ppm is very effective in plum flavors but 500 ppm works better for prune.
Ethyl Hexanoate in Tropical, Berry, Orchard, Fermented and Other Flavors
Independent flavorist John Wright discusses the possible applications for ethyl hexanoate.
Jun 1st, 2023
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