What You Missed This Week in F&F News

This week's news saw new facility openings, event coverage, flavor trends and more.
This week's news saw new facility openings, event coverage, flavor trends and more.

October is here and so is Perfumer & Flavorist+'s October issue! This week's news also saw new facility openings, event coverage, flavor trends and more. Be sure to check out WPC On-Demand sessions and Flavorcon updates. Flavorcon 2022 registration is now open, so grab your early bird tickets while you still can.

Afyren Inaugurates Afyren Neoxy Factory

Afyren has inaugurated its first large-scale plant, Afyren Neoxy, in Carling Saint-Avold (Grand Est, Moselle, France) on the Chemesis industrial platform.

Better-for-You Snacks Market Value

According to research from Future Market Insights, the global better-for-you snacks market is expected to reach $37 billion by 2022, growing at a CAGR of 6.5% during 2022-2032.

BSF to Hold Sensory Science and Emerging Technology Webinar

British Society of Flavourists will hold a webinar, Sensory Science and Emerging Technology Webinar, on October 14, 2022, at 7:30 PM BST.

EFFA Holds Hybrid General Assembly 2022

The European Flavour Association (EFFA) held its General Assembly 2022 in hybrid mode, in Istanbul, Turkey, as well as virtually.

Explore Perfumer & Flavorist+'s October 2022 Issue

The October issue features a discussion on collagen masking technology, an in-depth look at vanilla extraction, better-for-you trends and more.

Flavorcon 2022 Returns to Cincinnati Next Month

Flavorcon 2022 is growing closer!

Flavorcon Early Bird Registration Ends Next Week

The clock is ticking to secure you Flavorcon 2022 early bird tickets!

Fragrance Creators Establishes Collab with California to Advance Ingredient Transparency

Fragrance Creators announced a "next phase collaboration" with California regulators designed to ensure accurate implementation of the state’s cosmetics fragrance ingredient communication requirements.

Givaudan x Berkeley Publish Research of Future Tech for Alternative Proteins

Givaudan has launched its latest white paper entitled, The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences, its fourth collaboration with the University of Berkeley, California.

In Memoriam: Robert A. Adamson

Robert A. Adamson passed away at the age of 85. A retired senior chemist and a longtime resident of Middletown, New York, passed away on Sunday, September 25, 2022, in Garnet Health Medical Center surrounded by his family.

Kroger Takes the Stage at Flavorcon 2022

Kroger's senior innovation manager, Natalie Taake, is set to take the stage to lay out five simple steps to destroy (or build) a culture of innovation.

Taake's session, "How to Kill Innovation," is scheduled for day two of Flavorcon (November 9-10) in Cincinnati, OH.

Olfactory Art Keller Hosts Portraits in Scent

At Olfactory Art Keller in New York, Portraits in Scent, an exhibit of art and scent, will close Thursday, October 15.

The Society of Flavor Chemists Announces New and Upgraded Members

The Society of Flavor Chemists (SFC) has announced seven new members and two upgraded members.

Tosla Wins Most Significant Nutricosmetic Formula at C&T Allēs Awards

In the "Finished Formulas—Indie" category, Tosla Nutricosmetic's Velious Masking Technology was awarded, the Most Significant Nutricosmetic Formula–Indie: Premium Collagen Formulation.

Two Sense: A Perfumer's Take on Sustainable Formulation

Did you catch Symrise perfumer, Nathalie Benareau, taking the stage at World Perfumery Congress 2022 during the "Fragrance's Sustainable Future" panel?

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