Esmeralda Ciccheti, Ph.D., has 15 years of experience in the flavor, fragrance and natural extract industries.
Payan Bertrand has hired Esmeralda Ciccheti as their research and innovation manager.
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With a Ph.D. in analytical chemistry, Ciccheti joined the company on September 1, 2021. She has 15 years of experience in the flavor, fragrance and natural extract industry with Givaudan, Firmenich, Cosmo International Ingredients and DRT.Ciccheti is a specialist in natural product analysis, regulatory analysis and olfaction. She is involved in national and international professional groups such as the Prodarom Scientific and Technical Commission (STC), the IFRA Analytical Working Group (AWG), AFNOR T75 A (essential oils), S91 K (cosmetics) sub-group GT3 (analytical), and CEN TC 347 WG 4 (allergens).
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