
Takasago has published its sustainability report for 2019-2020.
Takasago has announced the publication of its sustainability report 2019-2020.
Previously: Takasago Releases Consolidated Financial Statement for Q1 2020.
The report features the company’s sustainability activities in governance, EHS and society and is in accordance with the GRI standards framework: core option.
The report is available for download on the Takasago website.






!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)



