August 2022

Perfumer & Flavorist+ August 2022

August 2022

Profiles: Cécile Zarokian

Profiles: Alpa Roman

An attractive addition of 2-ethyl-4-methylthiazole to authentic pistachio flavors is 50 ppm.

2-Ethyl-4-Methylthiazole in Brown, Savory and Fruit Flavors

According to Mintel report, seasonings, sauces and pasta are among the top sub-categories with reduced sodium claims.

Reduced-Sodium Product Innovation Trends

Perfumer Aurélie Marel loves to play with neroli in all types of formulations and various applications.

Sozio Perfumer Shares Neroli's Versatility in Fine Fragrance Formulation

The global feminine hygiene market is expected to reach $33.9 billion by 2027.

5 Fragrance Trends in Women’s Wellness

Methyl heptadienone conveys cinnamic presence and would happily find a home in bakery flavors such as coffee cake or cinnamon bun.

Flavorist Panel Evaluates Farnesyl Acetate, Bran Absolute, Palmarosa Oil and More

The fragrance and flavor sectors are in the vanguard of the shift to green chemistry.

IFRA Examines F&F’s Path to Green Chemistry

Forty-eight percent of fragrance buyers use two to four different fragrances regularly.

Decoding the Fragrance Boom, Part 2: the Consumer

Shoppers are seeking prestige, long-lasting fragrances, driving up the average unit price in the U.S. market.

Decoding the Fragrance Boom, Part 1

Register foday or the best rates for the upcoming two-day Flavorcon event in Cincinnati.

Preparing for Flavorcon 2022

The August issue is constructed of features encompassing wellness in both flavor and fragrance.

How Wellness is Shaping F&F