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Recent in Fragrance (page 6 of 78)

[video] Natural Extraction in Action: Traditional vs. Supercritical Fluid Techniques

Extracting the phytochemicals of materials in nature is no small feat. Here, Arumugam Sivakumar, Ph.D., of Sami Labs/Sabinsa explains the capabilities of supercritical fluid extraction, in comparison with traditional approaches, as Cosmetics & Toiletries toured the farms and production sites of Sabinsa.

Save the Date: World Perfumery Congress 2020

The 2020 World Perfumery Congress will take place on June 2-4, 2020, at the Miami Beach Convention Center.

[update] Lancôme to Launch 'Idôle' Female Scent

Created by Givaudan perfumers Shyamala Maisondieu, Adriana Medina and Nadège Le Garlantezec, the fragrance will feature notes an Isparta rose petal essence, centifolia rose, bergamot, a pear accord, jasmine grandiflorum and a “clean and flow” accord.

Through AI and Crowdsourcing, Symrise Creates the Scent of Berlin

Over the course of six weeks the company ran an interactive and collaborative project, during which interested Berliners visiting the Bikini shopping mall could help Philyra develop a new fragrance.

Frankincense: Scent of the Spirit Realm

Frankincense is a resin, but further, it is a binding of ritual and history: elastic in its use and meaning, it has served in both religious and occult practices, rising and falling with the hubris of mankind’s beliefs.

Frankincense and Myrrh and Its Socio-Economic Impact

For approximately 10,000 people in northern Somalia, the coveted perfumery ingredients, frankincense and myrrh, provide an economic opportunity and way of life.

Editor's Note: A Conversation on Diversity

The F&F industry is unique in that it’s self-regulated, creative, technologically advanced and positioned as an advocate and protector of nature’s biodiversity and it’s wonderful to see many F&F companies expanding their corporate culture. From start-ups to multi-nationals we are seeing companies in the industry embrace inclusivity, diversity and equal pay.

2019 Flavor & Fragrance Leaderboard

The F&F industry has moved beyond traditional business, establishing stakes in alternative proteins, artificial intelligence, nutrition and renewables, among others. This year’s leaderboard features perspectives from executives leading the top companies to grow beyond the traditional business model.

2019 Leaderboard: Huabao International Diversifies Ahead of Slowdown

Adjusting to global economic tension and a slower Chinese economy, the company focused on its tobacco flavors and maintained relationships with its food and beverage flavor clients.

2019 Leaderboard: T. Hasegawa Driven by Natural and Clean-Label

As the company focuses on providing cleaner and more natural tastes, they are tapping into the consumer trend of trying bolder, adventurous flavors.

2019 Leaderboard: Robertet Expands With Health and Beauty Division

Focusing on the global wellness consumer, the company has expanded in the space and devised a new business division for health and beauty.

2019 Leaderboard: Sensient Capitalizes on Consumer Trends

Looking to the future, the company hopes to tap into spicy flavors and vegan and vegetarian applications trends to grow its business.

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