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Meet Flavorcon 2021 Speaker: Mintel's Stephanie Mattucci

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Mattucci is set to share insight on the current and upcoming trends in the flavor industry.

Flavorcon, sponsored by Perfumer & Flavorist+, is happening November 16-17, 2021. The virtual conference program hosts 16 educational, insight-driven presentations from industry experts. 

P&F+ has tapped Mintel expert, Stephanie Mattucci, to discuss current and projected flavor trends based on market research and consumer insights. As we venture further into the post-COVID landscape, Mattucci will share cross-category knowledge in food and beverage insights, recent product innovations and more.

Here are some highlights to look forward to:

  • Overview of top food and beverage trends in 2022 and beyond

  • High-level, cross-category insights that will drive product innovation in food/beverage

  • Highlight flavor/labeling/ingredient insights 

A little about Stephanie Mattucci: With 10 years of experience in the food industry, Mattucci brings a food science background to her work at Mintel. Mattucci is responsible for analyzing and providing insight on ingredient and nutrition trends, regulations and food science innovations. She has a bachelor's degree in food science from the University of Wisconsin-Madison.

Pre-register today to stay up-to-date on speaker announcements, tickets and more.

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