.jpg "Current Issue")
In a special Flavorcon edition of the Two Sense podcast, Perfumer & Flavorist sat down with Richard Calladonato, former director of global culinary and baking institute for Campbell’s Soup Company, about shifting consumer preferences and how brands can evolve with them.
Some of the topics covered in the podcast include:
- how brands communicate their products,
- the emergence of the adventurous consumer,
- how consumers drive food and flavor trends,
- and more.
Log in or Subscribe for FREE to read the full story.
Note:
Catered to professionals in the flavor and food supply chain, Flavorcon will take place on Nov. 11-12, 2019, at the Duke Energy Convention Center, in Cincinnati, Ohio, and will feature:
- A robust conference schedule; featuring discussions on plant-based proteins, clean label flavors, and the latest natural raw materials,
- The Flavorcon Innovation Stage; featuring bite-sized education sessions from the show floor,
- An exhibitor hall with over 50 flavor-related companies,
- Numerous networking opportunities
- And much more!
FOLLOW US: