Wixon, Inc. is rolling out several new flavors for meat rubs and marinades, snacks, and sauces and dips. These new products capitalize on trends by incorporating Mediterranean spice blends, Caribbean jerk seasoning and spicy Asian flavors like sriracha and Chinese mustard. These flavors put a gourmet spin on traditional products and create brand new products. They take clear aim at the growing market of more adventurous food consumers.
Sponsored
Filtration Challenges for the Flavors Industry — Pall Corporation
DISCOVER IFF - INGREDIENTS’S FEMA GRAS COCOA SHELL EXTRACT — IFF - INGREDIENTS
Augeo® Clean Multi – The right solution for fragrance solubilization — Solvay Coatis/ Rhodia Brasil S.A
Your Source for All-things Rose — Prinova
Excite Your Taste Buds While Wearing a FREE set of Apple Airpods — Sigma-Aldrich, a brand of MilliporeSigma
Most Popular in Trends
- 1Report: Top 20 Ice Cream Flavors
- 2Ice Cream Trends on the Rise for 2021
- 3Sonic Drive-In Taps Sparkling Water Trend
- 4Meet Flavorcon 2021 Speaker: Mintel's Stephanie Mattucci
- 5Symrise Releases Consumer Sweetness Preference Study
- 6Flavor Masking Agents Market to Reach $333.16M by 2028
- 7Progress in Essential Oils: Spanish Sage Oil
- 8T. Hasegawa USA Flavor Trend Report: Non-Alcoholic Beverages
- 9Consumer Trend: Fermented Flavor Concepts
- 10Kerry Releases Consumer Beverage Research
Related Content
- Our Planet, Ourselves
8/3/2020, Eden Stuart - Forward Thinking: The Wellness Economy
8/3/2020, Amy Marks-McGee - The CBD Consumer and The Saturation of On-Demand Culture
8/3/2020, Eddie Bulliqi - Emotional Snacking During COVID-19 Ruptures Market Trends
9/1/2020, Eddie Bulliqi - Forward Thinking: Sweet as Sugar
10/1/2020, Amy Marks-McGee
FOLLOW US: