Hope Foods Expands Plant-Based Dip Line

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Hope Foods expands plant-based dessert dip line with new flavors.

Hope Foods has expanded its plant-based cashew and almond dip line with a new flavor, vanilla bean.

Related: Global Plant-Based Market Growth Through 2025

The brand's dessert dips also include a chocolate cashew and almond dip. The new vanilla flavor is made with real vanilla beans and natural flavoring.

"Indulging in dessert shouldn't have to mean consuming high amounts of dairy, refined sugars, preservatives and saturated fats" says Nicole Pavlica, vice president of marketing and innovation at Hope Foods. "Both our Chocolate and new Vanilla Bean Dessert Dips have rich flavor profiles and are plant-based, with less than 5g of sugar per serving. Hope Foods dessert dips are a much healthier alternative to highly processed sugary yogurts, spreads or frostings."

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