On Thursday, February 15, 2018, the National Association of Flavors and Food-Ingredient Systems (NAFFS) will hold its winter meeting. It will be held from 10:00 am-3:00 pm at Nanina’s In The Park in Belleville, New Jersey.
The day will commence registration and a networking breakfast at 10 am, followed by an interactive tasting session from non-alcoholic spirit distiller Seedlip at 11 am, during which founder Ben Branson will discuss the challenges of creating a new beverage category. The meeting will end with a four-course luncheon with wine pairings.
Registration for the meeting is $165 for members, and $195 for non-members; pricing is inclusive. For more information, visit NAFFS.org.
!['[W]hen a perfumer is given a brief, you're taking parts from different parts of your life and experiences, you're bringing such a personal POV to create an olfactive experience that can't be replicated by a computer that doesn't have those touchpoints,' says perfumer Nicole Mancini.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/03/img-7063.PH7aX8fPat.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)
