Kerry has released an educational webinar entitled The Business of Alt Protein: Unlocking Food Safety in Plant-based Meat, which delves into changes across the food and beverage landscape as plant proteins gain popularity.
Related: Kerry Donates to Aid Communities Impacted by COVID-19
Implementing clean label food preservation solutions in plant-based products that meet consumers’ desires for cleaner labels will be discussed in the webinar. Other challenges addressed include:
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Why food protection in plant-based alternatives is important and why consumer-friendly ingredients are key.
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When to build food protection into your formulations and products to quickly and successfully go to market.
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How food protection works to get products out of the freezer and into the refrigerator, ensuring quality throughout its shelf life.
The speakers from Kerry include:
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Emma Cahill, strategic marketing, food protection and preservation.
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Jennifer Wasieleski, RD&A director, food protection and preservation.
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Renetta Cooper, technical business development director, food protection and preservation.
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