Kerry Releases Webinar on Challenges of Plant-Based Meats

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The webinar covers issues focused on food protection in plant-based alternatives, consumer-friendly ingredients and more.

Kerry has released an educational webinar entitled The Business of Alt Protein: Unlocking Food Safety in Plant-based Meat, which delves into changes across the food and beverage landscape as plant proteins gain popularity. 

Related: Kerry Donates to Aid Communities Impacted by COVID-19

Implementing clean label food preservation solutions in plant-based products that meet consumers’ desires for cleaner labels will be discussed in the webinar. Other challenges addressed include:

  • Why food protection in plant-based alternatives is important and why consumer-friendly ingredients are key.

  • When to build food protection into your formulations and products to quickly and successfully go to market.

  • How food protection works to get products out of the freezer and into the refrigerator, ensuring quality throughout its shelf life.

The speakers from Kerry include:

  • Emma Cahill, strategic marketing, food protection and preservation.

  • Jennifer Wasieleski, RD&A director, food protection and preservation.

  • Renetta Cooper, technical business development director, food protection and preservation.

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