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Authenticating Vanillin Flavoring Substances for Global Demand

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Raw vanilla

As vanilla continues to be enjoyed globally, the flavor industry is balancing limited raw materials with higher consumer demands. To discuss this dynamic, Corinne Duffy, technical marketing manager for Solvay will present on the Innovation Stage at Flavorcon 2018.

During her “Authentication of a Flavoring Substance: The Vanillin Case” presentation, she will give an overview of various vanillin analytical methods and provide a picture of the vanillin origins available on the market today. Additionally, she will show how the food and flavor industries have become interested in the molecule for product development. 

Note:

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Catered to professionals in the flavor and food supply chain, Flavorcon will take place on Nov. 11-12, 2019, at the Duke Energy Convention Center, in Cincinnati, Ohio, and will feature:

  • A robust conference schedule; featuring discussions on plant-based proteins, clean label flavors, and the latest natural raw materials,
  • The Flavorcon Innovation Stage; featuring bite-sized education sessions from the show floor,
  • An exhibitor hall with over 50 flavor-related companies,
  • Numerous networking opportunities
  • And much more!

Register Now!