The Flavor and Extract Manufacturers Association will present a program dedicated to savory flavors at its annual meeting May 4-7, 2008, at the Westin Resort, Hilton Head, SC. The presenters will include R&D expertise from Frito Lay, applied technology competency from Givaudan and insights from a flavor ingredient expert at French's Ingredients.
Sponsored
Biospringer Takes on Off-notes Masking with New Yeast-based Fermentation Ingredient — Biospringer
Connect with Key Prospects — Flavorcon, Presented by Perfumer & Flavorist
Remove Color, Haze and Imperfections From Your Flavors and Fragrances! — Gusmer Enterprises
Aurochemicals: Innovations in Sustainability & Natural Products — Aurochemicals
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