The Flavor and Extract Manufacturers Association will present a program dedicated to savory flavors at its annual meeting May 4-7, 2008, at the Westin Resort, Hilton Head, SC. The presenters will include R&D expertise from Frito Lay, applied technology competency from Givaudan and insights from a flavor ingredient expert at French's Ingredients.
Sponsored
Augeo® Clean Multi: a sustainable alternative to glycol ethers — Solvay Coatis/ Rhodia Brasil S.A
ROBERTET’S, THE BOTANIST COLLECTION — Robertet Fragrances, Inc.
Discover Synthetic Eugenol for fragrance applications — Solvay Aroma Performance Global Business Unit
Make A Sample In 40 Seconds – Here’s How — Accurate Dosing Systems
Orange blossom absolute: it’s all about Spain! — Albert Vieille SAS
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