The Flavor and Extract Manufacturers Association will present a program dedicated to savory flavors at its annual meeting May 4-7, 2008, at the Westin Resort, Hilton Head, SC. The presenters will include R&D expertise from Frito Lay, applied technology competency from Givaudan and insights from a flavor ingredient expert at French's Ingredients.
Sponsored
NOW AVAILABLE! Certified Organic 100% Hibiscus Extract Powder [sample request] — Hibiscus Products LLC
Adapting & Innovating with Digital Olfaction in Food, Flavor & Fragrance — Aryballe
Logistics for the F&F industry: how Bolloré Logistics provides integrated and reliable supply chain solutions — Bolloré Logistics
Escalate your flavor with FEMA 4639 — Sigma-Aldrich, a brand of MilliporeSigma
Reduce Costs and Increase Oil Loads with a Consumer-Friendly Label — Ingredion Inc.
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