The Flavor and Extract Manufacturers Association will present a program dedicated to savory flavors at its annual meeting May 4-7, 2008, at the Westin Resort, Hilton Head, SC. The presenters will include R&D expertise from Frito Lay, applied technology competency from Givaudan and insights from a flavor ingredient expert at French's Ingredients.
Sponsored
Enhancing Sweetness: Zemea® USP-FCC Propanediol — DuPont Tate & Lyle BioProducts
KwaZulu-Natal, El Dorado for growing white grapefruit — Symrise
Aurochemicals: Innovations in Sustainability & Natural Products — Aurochemicals
Savory: the eBook — Berje
Bedoukian’s New Presentation Format Hits Your Inbox & Your Mailbox — Bedoukian Research Inc.
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