The Flavor and Extract Manufacturers Association will present a program dedicated to savory flavors at its annual meeting May 4-7, 2008, at the Westin Resort, Hilton Head, SC. The presenters will include R&D expertise from Frito Lay, applied technology competency from Givaudan and insights from a flavor ingredient expert at French's Ingredients.
Sponsored
A Premix-Compatible Reb-M Inspired by the Age-Old Process of Fermentation — DSM Food Specialties
Sweet: The eBook — Berje
KAAPI’S PROJECT: ROSEWOOD REFORESTATION IN THE AMAZON RAINFOREST — Kaapi
Innovative solutions for your flavor and fragrance material handling needs — Kowabunga LLC
Creations from Cassia Oil — Prinova
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