The Flavor and Extract Manufacturers Association will present a program dedicated to savory flavors at its annual meeting May 4-7, 2008, at the Westin Resort, Hilton Head, SC. The presenters will include R&D expertise from Frito Lay, applied technology competency from Givaudan and insights from a flavor ingredient expert at French's Ingredients.
Sponsored
Generations of expertise in every drop: Citrus and Allied Essences Reimagined — Citrus & Allied Essences Ltd.
Shipping perfume, chemicals and other hazardous materials? — Chemtrec
Diversifying the Palette: High Impact Aroma Molecules—The Ebook — Bedoukian Research
Roman Chamomile of the Pacific Northwest — FarWest Chamomile LLC
The Elusive Lily of the Valley: New Beyond Muguet Bases — Firmenich Inc
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