The Flavor and Extract Manufacturers Association will present a program dedicated to savory flavors at its annual meeting May 4-7, 2008, at the Westin Resort, Hilton Head, SC. The presenters will include R&D expertise from Frito Lay, applied technology competency from Givaudan and insights from a flavor ingredient expert at French's Ingredients.
Sponsored
Safe and accurate powder weighing – free white paper — Erlab
Florals: The EBook — Berje
Shipping perfume, chemicals and other hazardous materials? — Chemtrec
Generations of expertise in every drop: Citrus and Allied Essences Reimagined — Citrus & Allied Essences Ltd.
Biospringer takes on off-notes masking with new yeast-based fermentation ingredient. — Biospringer
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