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3,156 Results
Ingredients
A Unique Mentha Aquatica Mint For Flavor
The essential oil from peppermint,
Mentha x piperita
L., is one of the most widely used oils by the flavor industry for mint flavoring. However, abundant literature and experts’ observations report the varying composition and organoleptic profiles of peppermint oils according to the region of production, climatic variation and harvest date.1-3
Oral Care
Mint
Reflections of a Retired Flavorist Before He Forgets.
Oral Care
A Unique Mentha aquatica Mint for Flavor
In this paper we present the oil from our selected Mentha x aquatica L. (“Aquamint”) that can be blended to an M. x piperita oil to increase the menthofuran to match a standard “Yakima” oil.
Sweet Applications
Oreo Adds Mint Chocolate Flavor to Gluten-free Line
The Gluten-free Mint Chocolate cookie features two gluten-free chocolate Oreo wafers with mint crème sandwiched in between.
Oral Care
Mint Landscape from Field to Flavor
The mint family (Labiatae or Lamiaceae) is composed of many species — including basil, lavender, rosemary, peppermint and spearmint — grown commercially for their essential oils or leaves. This article focuses on agricultural practices employed in the production of peppermint (Mentha x piperita).
Oral Care
Organoleptic Characteristics of Flavor Materials: Mint June 2005
Masciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as the history, composition, applications and organoleptic properties of mint/mint products.
Oral Care
Oral Care Flavor Trends: Mint, Herbs and Fruit
Fresh, bright and clean. Around the globe, that’s what people want from oral care products—a fresh-feeling mouth, clean teeth and pleasant breath.
Ingredients
From Field to Finished Goods: Delivering the Perfect Mint Flavor
Popular with consumers for hundreds of years, growing health consciousness is breathing new life into mint.
Savory Applications
5 Unexpected Mint Pairing Combinations in Culinary Flavors
Push the envelope on traditional flavor combinations and culinary applications with mint and spices.
Event Coverage
A Hint of Regional Mint Tastes at Flavorcon 2019
At
Flavorcon
2019, Richard Pisano, Jr. will discuss the flavor characteristics of regionally specific mint oils and why different regions play a role in mint's taste.
Oral Care
BASF’s L-Menthol FCC and Mint Portfolio: A Fresh Approach to Flavors and Sustainability
BASF’s marketing and sustainability team takes a deep dive into the company’s mint offerings.
Oral Care
Volatile Release from Mint-Flavored Sweets
In this paper we report results from instrumental analysis of menthol and menthone in the breath of individuals eating a range of mint-flavored sweets. These results demonstrate the reproducibility of breath volatile analysis for assessing the aroma-release characteristics of mint-flavored products.
Trends
Meet Flavorcon 2021 Speaker: Mintel's Stephanie Mattucci
Mattucci is set to share insight on the current and upcoming trends in the flavor industry.
Trends
Cherry and Mint Flavors Popular in Confectionery Category
According to Innova’s market research, cherry is one of the five most popular fruit flavors for confectionery.
Oral Care
Book Excerpt: Flavor Formulation
Practical dairy, mint and savory flavor creation.
Trends
IFF Launches New Line of Proprietary Mint Flavors
International Flavors & Fragrances Inc. has launched a new line of proprietary mint flavors that delivers profiles of popular piperita oils.
Regulatory & Research
Mintel and Givaudan Launch AI Foresight Flavor Platforms
Understand the nuances of these two novel artificial intelligence-based platforms.
Oral Care
Mint Oils: Potential for Standardizing Profiles with Natural Flavoring Substances
This article explores the potential for adding mint fractions and isolated components from all of the mint species, as well as from sources of natural flavoring substances available from alternate routes.
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