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Ingredients
Firmenich Invests in Second Major Madagascar-Based Vanilla Project
The project involves 3,000 vanilla producers and aims to increase food security, while tripling their revenue and providing sustainable, high-quality vanilla over a 10-year span.
Sweet Applications
Vanilla Scented Perfume Market Expected to Grow by 2027
The study provides data from 2015 along with a forecast for 2020-2027 based on revenue.
Home
Estee Lauder, IFF and More Launch Vanilla Blockchain Technology
This launch focuses its technology in its Madagascan vanilla supply chain, enhancing transparency standards.
Ingredients
Cyclone Affects PROVA’s Madagascan Vanilla
A category four cyclone struck Madagascar, one of the strongest to hit in 13 years, and has put the stability of PROVA’s vanilla crop in danger.
Fine Fragrance
Dior Releases Vanilla Diorama Fragrance
Vanilla Diorama features citrus notes with a blend of Madagascar vanilla.
Beverage
Olipop Adds Blackberry Vanilla Flavor
The flavor is said to be a deep, dark blackberry juice combined with rich vanilla.
Sweet Applications
Review: A Flavor of Vanilla
Vanilla bean curing is a traditional process that has been carried out for hundreds of years, originating with the Totonac tribe of Mexico in the early 16th century.
Ingredients
Chemical Characterization of
Vanilla pompona
Scheide, Part IV
Vanilla pompona
is resistant to climate change and diseases, and therefore is preferred for hybridization with
V. planifolia
. Its chemical characterization was carried out in a series of studies, described in this last of four parts.
Ingredients
New Approaches to a Sustainable Vanilla Supply Chain
What solutions are available to industry as concerns grow about the traditional supply chain’s sustainability?
Ingredients
Chemical Characterization of
Vanilla pompona
Schiede, Part III
Vanilla pompona
is resistant to climate change and diseases, and therefore is preferred for hybridization with
V. planifolia.
Its chemical characterization was carried out in a series of studies, described in this third of four parts.
Ingredients
Symrise Brings Consumers Close to Source Of Vanilla
Symrise works in close relations with vanilla farmers in Madagascar.
Home
Döhler Acquires 50% of Fruit Specialist Mais Fruta in Brazil
The investment aims to strengthen Döhler’s position as a supplier of natural food and beverage ingredients in South America.
Ingredients
The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine
Chemistry and applications in fragrance and flavor
Regulatory & Research
Quantitative Relationships Between Structure and the Fruity Odor of Esters
This article describes the evaluation of three QSAR approacbes (CoMFA, Hansch and Principal Component Analysis) which were used to investigate the correlation between chemical structure and the fruitiness of esters. It includes the first published study of the use of comparative molecular field analysis (CoMFA) in the formulation of a structure-odor relationship.
Ingredients
Butyric Acid in Dairy, Fruit, Savory, Brown and Other Flavors
Despite this pungent profile, butyric acid is capable of working in a very wide range of flavors.
Ingredients
Ethyl Iso-Valerate in Tropical, Berry, Fruit and Other Flavors
Ethyl iso-valerate makes it a great partner for a number of related esters, especially ethyl butyrate, ethyl 2-methyl butyrate and ethyl hexanoate.
Flavorcon Coverage
2-Pentyl furan in Savory, Brown, Fruit and Other Flavors
John Wright discusses the nuances of 2-pentyl furan in the October 2023 issue.
Regulatory & Research
Patent Pick: Fruity Rose Variety
Patent Picks are chosen by the editors from publicly available sources. Today's pick describes a new rose hybrid shrub, "AUStruss," which has a strong fruity fragrance.
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