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This month's editor's note reflects upon the incredible changes of the past 12 months.

The Fruits of Our Labor

This month's editor's note reflects upon the incredible changes of the past 12 months.

Firmenich, Danida Celebrate Sustainable Vanilla Partnership in Uganda

Firmenich is celebrating seven years of collaboration with the development arm of the Danish government, Danida, for the responsible sourcing of vanilla in Uganda.

Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.

Extracting the Essence: Comparing Vanilla and Cocoa Processes

Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.

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Chocolate and Vanilla Mix for Madagascar Project

Barry Callebaut, producer of cocoa and chocolate, and Prova, manufacturer of vanilla extracts and flavors, have joined forces to launch a project in Madagascar that stabilizes the revenues of vanilla farmers by introducing cocoa farming.

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Optimization of Traditional Curing of Vanilla Beans

A number of recent advances in plant biochemistry and chemistry have clarified some stages of the vanilla bean curing operation and opened up opportunities for improvement in and control of the process.

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Industry Snapshot: Vanilla 2009 Conference Day 1

Disease management, supply issues and new potential sources.

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ADM Finishes Rodelle Acquisition, Improves Vanilla Capacities

With the acquisition, ADM will gain access to the company’s vanilla partnerships in Uganda and Madagascar.

DEVELOPING: Kerry to Sell Off French Fruit Ingredient Segment?

The Irish Examiner is reporting that Kerry plans to sell its France-based Kerry Fruit Ingredients unit to Industri Kapital (Stockholm, Sweden).

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Prinova, Agrumaria Partnership to Deliver True-to-Fruit Experience

Prinova is teaming up with Agrumaria to deliver "true-to-fruit" experiences across F&F industries.

The search for ingredients like bourbon and sugar alongside vanilla body mist offers the opportunity for variations in this fragrance experience.

Vanilla Body Mist Projected to Top 2024 Holiday Purchasing Trends

The search for ingredients like bourbon and sugar alongside vanilla body mist offers opportunity for variations in this fragrance experience.

The North American Market for Vanilla

Why is the American market the worlds largest? It cannot be attributed to population. There are currently about 300 million people living in the U.S. and Canada compared to about 500 million living in Europe. In fact, there are several answers to the question, none of them socio-economic

Flavorchem’s vanilla offerings are available in a range of certified product options, including non-GMO, organic and kosher.

Flavorchem Launches New Premium Vanilla Portfolio

The vanilla portfolio includes a variety of formats for vanilla flavor delivery.

Vanillin Ex Ferulic Acid and Vanillin Ex Vanilla Bean

These flavor materials from Omega Ingredients Ltd. comply with EU natural regulations

Firmenich Launches Bourbon Vanilla Sourced From Rainforest Alliance Farms

Firmenich has begun commercializing bourbon vanilla that has been sourced from Rainforest Alliance certified farms.

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Divanillin: Novel Taste-Active Component of Fermented Vanilla Beans

The elucidation of the fate of the vanillin during the traditional curing process. The transition of the elegant blossom of the vanilla orchid into the green vanilla bean and the subsequent conversion of this into the traditionally cured brown vanilla bean have captivated generations of scientists.

Symrise and Kellogg Company have achieved 100% responsibly sourced vanilla from Madagascar.

Symrise and Kellogg Company Achieve Responsible Vanilla Sourcing Goal

Symrise and Kellogg Company have achieved 100% responsibly sourced vanilla from Madagascar.

Maverick: Market Interest Growing in Fruit Flavors, Nut-Free Nut Flavors

Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.

The nutty aspect of 3-octen-2-one reinforces an attractive aspect of the peach skin character.

3-Octen-2-one in Nut, Savory, Fruit, Brown & Other Flavors

See how 3-octen-2-one can be used successfully in a very wide range of flavors way beyond the obvious nut category.

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