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PureCircle Teams to Grow More Stevia in Paraguay
Partners with local company the Kress Group
Jul 27th, 2011
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Woody Notes in Perfumery: Patchouli in Fragrances, Part II
The evolution and contemporizing of this popular natural material. In Part I (Perfumer & Flavorist magazine, v 31 no. 11, 2006; page 36), the botanical origin of patchouli, the mode of production, patchouli oil types, patchouli composition and pertaining aroma chemicals were discussed.* This article will cover the application of patchouli to fragrances.
Nov 28th, 2008
WPC 2014 Preview: The Evolution of the Perfumer’s Palette
With a focus on value, performance, hedonics, regulatory compliance, sustainability and more, the fragrance ingredient landscape is changing rapidly.
Mar 21st, 2014
Pope Scientific
Pope Scientific's Pope Fractional Distillation for High Purity Separations
Jul 26th, 2023
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FDA Proposes Placing DV Percentage of Added Sugars on Labels
The FDA's most recent Nutrition Facts label proposal caps the suggested daily value of added sugars at 10%.
Aug 5th, 2015
FIT Takes Over @PandFmagazine at 2012 World Perfumery Congress
Live feed of show floor news and conference highlights
Jun 8th, 2012
Perfumer POV: An Opportunity to Reinvent the Fragrance Creation Process
Perfumers will have to collaborate and work hand in hand with R&D to innovate and find new notes to replace the restricted and/or banned ones; otherwise they may be forced to try to compose new melodies on a piano missing half the keys.
Jan 27th, 2009
'Over the past few months, we’ve seen … an emphasis on self-care that [has] set the wheels in motion for a defining new phase of the beauty industry,” said analyst Kayla Marci.
Premiumization and Pandemic Personal Care: What You Need to Know
With conflicting information encouraging development teams to pursue both the budget friendly and the luxurious in consumer commodities, it can be difficult to know what to do next.
Oct 1st, 2020
The SUPRA AKS FB portfolio is designed to enhance Pall’s existing activated carbon media offering and provide a new food contact-compliant solution with higher adsorption capacity.
Pall Corporation Debuts SUPRA AKS FB Portfolio for F&B Processing
The SUPRA AKS FB portfolio is designed to enhance Pall’s existing activated carbon media offering and provide a new food contact-compliant solution with higher adsorption capacity.
Mar 19th, 2024
Penning Perfumer
Jun 12th, 2012Jun 12th, 2012
The flavor is part of Sour Patch Kids' mystery flavor launch. Photo: Circle K's Facebook.
Circle K Announces Sour Patch Kids Flavored Polar Pop
The flavor is part of Sour Patch Kids' mystery flavor launch.
May 17th, 2021
Denise McLaverty's early career started in the fragrance industry as an applications chemist for IFF and subsequently as a consultant at Robertet.
British Society of Perfumers President Joins P&F+ Advisory Board
Denise McLaverty's early career started in the fragrance industry as an applications chemist for IFF and subsequently as a consultant at Robertet.
Oct 31st, 2024
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Sweet Pea (Pois de Senteur) in Perfumery
Sweet Pea is a late comer to perfumery, compared with jasmin, rose, violet and other florals. No natural sweet pea flower oil is available, and therefore only synthetic sweet pea compounds are used in perfumery.
Apr 6th, 2016
Taste the TV (TTTV) uses 10 flavor canisters that spray in combination to create a flavor sample on a hygienic film that mimics the taste of a particular food, per an article from Reuters.
Japanese Professor Prototypes Flavor-producing TV Screen
Taste the TV (TTTV) uses 10 flavor canisters that spray in combination to create a flavor sample on a hygienic film that mimics the taste of a particular food, per an article from Reuters.
Dec 29th, 2021
The Chicago-based joint venture will serve customers with a focus on North and South America, with the ability to reach other global markets.
ADM x Marfrig Launch PlantPlus Foods
The Chicago-based joint venture will serve customers with a focus on North and South America, with the ability to reach other global markets.
Oct 27th, 2020
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[podcast] Missed Cues Present Future Sensory Potential
"As marketers think about stimulating more senses in a way they weren’t before, they are still missing one thing: how the senses connect," explains Charles Spence, Ph.D. Learn additional insights from this free podcast, sponsored by Berjé.
Feb 6th, 2019
Phyt'Arome
Mar 17th, 2017Mar 19th, 2017
Pearl presenters
Oct 4th, 2010
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