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Equipment

Attendees at Cosmoprof North America had the opportunity to try out the AI Wizard.
Fragrance
iRomaScents Demonstrates AI Wizard Device at Cosmoprof North America
This device uses statistical analysis and user input to deliver personalized fragrance recommendations for shoppers.
Featured
The SUPRA AKS FB portfolio is designed to enhance Pall’s existing activated carbon media offering and provide a new food contact-compliant solution with higher adsorption capacity.
Equipment
Pall Corporation Debuts SUPRA AKS FB Portfolio for F&B Processing
The SUPRA AKS FB portfolio is designed to enhance Pall’s existing activated carbon media offering and provide a new food contact-compliant solution with higher adsorption capacity.
Mar 19th, 2024
Marina Ferreira touches on the challenges when it comes to flavor filtration, key factors companies should consider when choosing a filtration method.
Equipment (Lab & Manufacturing)
Pall Technical Specialist Discusses Challenges in Flavor Filtration
Marina Ferreira touches on the challenges when it comes to flavor filtration, key factors companies should consider when choosing a filtration method.
Sep 7th, 2023
September 2026
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Top Headlines
The Inc. 5000 class of 2023 represents companies that have driven rapid revenue growth while navigating inflationary pressure, the rising costs of capital, and seemingly intractable hiring challenges.
Consultants
IniTech Named to Inc. 5000 in 2023
Aug 16th, 2023
One of the latest developments is Argeville's forthcoming development center in Johannesburg, South Africa.
Equipment
Exciting Development Center Debuts in F&F
Nov 2nd, 2022
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Most Recent
The Perfumer & Flavorist+ team sampling ingredients at the World Perfumery Congress in Monterey, California; from left: Jeb Gleason-Allured, group publisher, and Mitch Fox, brand development manager.
The Global Ingredient Tour: The Latest Flavor & Fragrance Innovations from London to Grasse to California
Unlike conventional encapsulation methods, Microcaps' patented microfluidic manufacturing platform uses a step-emulsification process to produce highly uniform fragrance droplets at industrial scale, offering precision, reproducibility and formulation control.
The Next Generation of Fragrance Delivery Takes Shape
By treating flavor as the hero, nutrition as the enabler and texture as the core experience, brands can move past functional compromise to build the next generation of truly craveable snack bars.
The Flavor Equation: Engineering Craveable Snack Bars in the Age of Protein and Sugar Reduction
The Scandinavian concept of lagom—the idea that there is a 'just right' amount of everything—is quietly influencing how product developers think about sensory design.
Mapping the Global Senses (Part 2 of 3): Novelty & Familiarity
Consumers don't just want 'spicy'—they want the challenge.
Summer's Last Sip: What the Taste Trends Taught Us
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