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A Star of Export is Born: EPS Named Top Exporter
EPS Fragrances has nabbed its third Star of Export award after earning the title the past two years. The company creates fragrances with a 97% automated compounding system.
May 31st, 2017
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Eating with Our Ears: Review Examines Flavor's Connection with Sound
"Sound is no longer the forgotten flavor sense as far as the big food and drink companies are concerned," said Charles Spence in a recent review that appeared in the journal Flavour.
Mar 27th, 2015
From Edible to Incredible: NAFFS Explores the Culinary Cutting Edge
Michelin-starred chef Wylie Dufresne whipped up unique and innovative creations using unusual ingredients, textures and pairings.
Feb 11th, 2013
Chief sustainability and technical compliance officer Diana March (left) and chief executive officer Laurent Mercier (right)
Eurofragance Obtains EcoVadis Platinum Medal, Reinforces Commitment to Sustainability
The international fragrance house ranks among the top 1% of companies in its sector worldwide in terms of sustainability.
Jul 15th, 2025
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Generations of expertise in every drop: Citrus and Allied Essences Reimagined
85 years young - Citrus and Allied refocuses its business to stay ahead of the times. Read our president Richard Pisano Jr's insights on our company’s journey.
Aug 14th, 2019
The European Union introduced a requirement for an official certificate providing guarantees from the U.S. Government about the compliance of U.S. vanilla extract with the EU’s maximum residue levels of ethylene oxide.
Report: De Facto Suspension of Vanilla Extract Exports to the EU
The European Union introduced a requirement for an official certificate providing guarantees from the U.S. Government about the compliance of U.S. vanilla extract with the EU’s maximum residue levels of ethylene oxide.
Aug 14th, 2023
Perfume Lovers London Hosts “An Evening Exploring Eris Parfums”
Oct 28th, 2022Oct 28th, 2022
Ethyl-3-hydroxybutyrate
Wen International offers this natural material for its fruity, winey flavor in a variety of fruit applications
Jun 15th, 2011
(E,Z)-2,6-Nonadienal
Unsaturated Aliphatic C9-Aldehydes as Natural Flavorants
Apr 6th, 2016
(E)-2-Nonenal
Unsaturated aliphatic C9-aldehydes as natural flavorants.
Apr 6th, 2016
EPA's DfE Program Proposes Enhancements for Standard for Safer Products
Enhancements include adding new areas to the Standard, as well as updating existing areas.
Nov 11th, 2010
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Beverage Emulsions and the Utilization of Gum Acacia as Emulsifier/Stabilizer
Beverage emulsions are a unique class of emulsions, different from other food emulsions in that they are to be consumed in a highly diluted form rather than in their original concentrated form.
Apr 6th, 2016
Naturex, UV Avignon Form Research Lab to Explore Eco-Friendly Extraction
Naturex and the University of Avignon create new joint research laboratory for exploring eco-friendly extraction processes.
Sep 16th, 2013
Eurofragance Expands
Eurofragance (Barcelona) has purchased the former Cimasa Industria Química facilities next to its fragrance building.
May 21st, 2010
Prinova Expands in Europe
New operation based in Belgium
Mar 7th, 2012
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Givaudan Expands Executive Committee
Willem Mutsaerts and Chris Thoen bring in their global commerce experience to Givaudan's executive committee.
Oct 16th, 2015
From left: Alan Brown and Ed Fuchs (both Lebermuth), Laure Moutet Manheimer, Jim Gobert (Telmont Essentials), Rob Brown and John Cheatham (both Lebermuth), Joy Akins (Natural Products Association), and Jim Fuchs and Geoff Davis (both Lebermuth).
Lebermuth Essential Oil Event
Speakers included essential oil, certification and other experts.
Dec 15th, 2014
Flavors: Expanding Sensory Experiences
Oct 7th, 2010Oct 7th, 2010
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