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Amyris São Paulo Joint Venture Farnesene Plant 45% Complete

Through a pact with São Martinho SA, the facility was initially scheduled to start operations in mid-2012

Researchers Identify Umami Flavors, Umami-Enhancers in Peanut Protein

Further research is needed on two novel peptides

Fontarome Predicts Continued Double-Digit Growth, Expanded International Presence

Predicting double-digit growth through 2012, Mike McNello has assumed the role of vice president, flavor and fragrance ingredients division, at Fontarome Chemical (St. Francis, WI).

Asia Plantation Capital Develops Agarwood Plantation JV in Thailand

On land owned by the K. Pipat families, Asia Plantation Capital will develop both an Agarwood plantation and a full visitor center for tourists.

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Portrait of a Perfumer: Maurice Roucel’s Signature in Fragrance

Roucel reveals his magnolia signature and passion for the art of perfumery. The shadow of touch is inherent in a person’s signature. Its impression exudes character and is as distinct as a footprint in the sand.

From the Experts: The Primary Mechanism of Odor Perception

The latest findings and their application to the flavor and fragrance industry

Creative Contribution of Natural Substances in Present Day Perfumery

Because nature makes such good use of the chemical substances it produces, and because nature shows the path to follow, why then should not perfumers do so as well to the limit of their capabilities? In the realm of technology there are many disciplines that derive both their knowledge and their know-how from nature, and perfumery is one of these disciplines.

Synthesis of some substituted pyrazines and their olfactive properties

What we did was to synthesize these interesting compounds; separate and purify each isomer; and characterize each stmcture using GLC, MS, IR techniques, and NMR spectroscopy. The most significant aspect of this investigation was to demonstrate the interesting character they possess and to demonstrate their low odor threshold. These chemicals, afthough expensive, are reasonable in cost vs. level used because of their very low odor threshold. Furthermore, they possess the unique property of synergism.

Artistry and Craft Perfumery: Techniques In Evolution. Part V

The author will address: fruity-metallic, ambergris and musk notes, in addition to the battle between the rational and the emotional in perfumery.

Securing a Leadership Position for a Pro-fragrance Future

Between legislation and antifragrance sentiment among NGOs and the media, it is necessary for industry organizations to take on an expanded role in advocacy.

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Woody Notes in Perfumery — Vetiver and Derivatives. Part I

Vetiver is an important woody note in perfumery. The word vetiver, vetyver in French, originated in Tamil: vettiveru = vetti, worthless + veru, useless. The Indian term for vetiver is Khus, and in Indonesia is known as Akar Wangi.

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The Juice: Christopher Gordon and the PerfumersWorld Method

As the director of the Perfumer’s Studio, Los Angeles, Christopher Gordon will influence the direction of North American independent perfumery. In this month’s Juice, we hear him muse about his extraordinary story and creation of his own brand, Maison Anonyme.

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Prinova, Agrumaria Partnership to Deliver True-to-Fruit Experience

Prinova is teaming up with Agrumaria to deliver "true-to-fruit" experiences across F&F industries.

2 Science has announced the close of a line of credit with Webster Bank for $3 million.

P2 Science Secures $3 Million Line of Credit

P2 Science has announced the close of a line of credit with Webster Bank for $3 million.

Ready to explore the most recent launches that have taken over the shelves?

The Latest Seasonal and Boundary-pushing Flavor Product Launches

Ready to explore the most recent launches that have taken over the shelves?

Speakers discuss formulation, trends and more.

Perfumers Taking the Stage at World Perfumery Congress 2022

Check out which perfumers are set to take the stage to discuss formulation, trends and more.

The global vegan flavor market is anticipated to reach $11,078.2 million in 2024, and it is expected to exhibit steady growth with a CAGR of 5.2% until 2034.

Plant-based Ingredient Technologies, Partnerships & Advancements Introduced in 2024

How companies are tackling flavor challenges in plant-based alternatives and responding to vegan trends across application categories.

The partnership will enable joint product development, taking advantage of New Culture’s innovations in novel ingredients and animal-free dairy products.

ADM and New Culture Partner on Alternative Dairy Products

The partnership will enable joint product development, taking advantage of New Culture’s innovations in novel ingredients and animal-free dairy products.

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