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Vigon

Damascenone Beta Natural from Vigon International, an Azelis Company

The global dairy alternatives market is forecasted to grow at a CAGR of 12.5% from 2021 to 2028.”

Cold Stone Partners with Silk on Plant-based Frozen Dessert

The global dairy alternatives market is forecasted to grow at a CAGR of 12.5% from 2021 to 2028.

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Nathalie Lorson, Firmenich, Creates Fragrance Inspired by Pantone

Inspired by Pantone's 2016 color of the year, the award winning perfumer creates a new, gender-neutral fragrance evoking tranquility.

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2020 World Perfumery Congress Postponed Due to COVID-19

After monitoring the rapidly evolving developments of COVID-19 (coronavirus), Perfumer & Flavorist and the American Society of Perfumers have decided to postpone the 2020 World Perfumery Congress (WPC) until December 15-17,2020.

Monell Names Margolskee as Director, President Effective Oct. 1

Margolskee succeeds Gary Beauchamp, who is stepping down after 24 years with the organization.

Monell: Avian Influenza Virus Can Detected by Smell

Do the odor of acetoin and 1-octen-3-ol signal avian influenza infection in infected ducks?

The limited-edition ice cream flavor will be available throughout March.

Cold Stone Creamery Introduces Lucky Charms Flavor

The limited-edition ice cream flavor will be available throughout March.

The flavor combines cookies 'n cream with chocolate coated ice cream cone pieces. Photo: Blue Bell Creameries' Facebook.

Blue Bell Launches Cookies and Cream Cone Ice Cream

The flavor combines cookies 'n cream with chocolate coated ice cream cone pieces.

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[update] in-cosmetics Global 2020 Postponed Due to COVID-19

"in-cosmetics Global will not undergo substantial changes and will take place in the same hall with the same floorplan. The content program that has been communicated over the past months will still stand with minimal changes."

Marcia Pelchat, associate member of Monell, explains flavor perception in the brain.

SFC/CSA Meeting at Monell: Leading-Edge Sensory Science

Marcia Pelchat, associate member of the Monell Center and her colleagues presented an update on the latest organoleptic and olfactive research and understanding at the SFC/CSA Meeting.

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Divanillin: Novel Taste-Active Component of Fermented Vanilla Beans

The elucidation of the fate of the vanillin during the traditional curing process. The transition of the elegant blossom of the vanilla orchid into the green vanilla bean and the subsequent conversion of this into the traditionally cured brown vanilla bean have captivated generations of scientists.

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Confectionery Flavor Market Focuses on Innovation and Natural Solutions

Natural flavors, innovative flavor combinations and seasonal flavor profiles boost the marketplace.

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[update] Pantone 'Energizes and Enlivens' with Color of the Year 2019

The color, which "energizes and enlivens with a softer edge," represents the fusion of natural life, Pantone explained.

One thousand ppm is ideal in most flavors but, cost permitting, 2,000 ppm is even more effective in wild strawberry profiles.

gamma-Dodecalactone in Orchard, Tropical, Berry and Dairy flavors

gamma-Dodecalactone adds a very realistic depth of taste when used as a junior partner to gamma-decalactone.

Much higher levels of trans-2-nonenal, even up to 100 ppm, work well in roasted and fried potato flavors.

trans-2-Nonenal in Meat, Savory, Brown and Nut Flavors

A chemical that is very effective but is considered one of the most difficult to dose correctly.

In an effort to curb the spread of the coronavirus, Symrise AG has postponed the Annual General Meeting 2020, as well as the payment of its proposed dividend of €95 cents per share.

Symrise Postpones Annual General Meeting Due to Coronavirus

In an effort to curb the spread of the coronavirus, Symrise AG has postponed the Annual General Meeting 2020, as well as the payment of its proposed dividend of €95 cents per share.

Jasmine, Vanilla Curing, Damascenone and Bergamot: P&F's October Issue

Latest issue focuses on ingredients and applications in flavors and fragrances.

IFF Receives LEED Silver Certification for Jakarta, Indonesia Center

International Flavors & Fragrances Inc. has received Leadership in Energy and Environmental Design (LEED) Silver certification for its new flavors creative center in Jakarta, Indonesia, which opened in late 2014.

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